| Prep: 20 mins | Cook: 40 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 645 | 45g | 25g | 36g |
| sugars | fibre | protein | salt |
| 8g | 4g | 27g | 1.3g |
Why I Love Indian Cottage Cheese Butter Masala Flatbread Bowl
Like the tangy scent of juniper that hangs heavy in the air after a Rocky Mountain rain, the spicy warmth of this Cottage Cheese Butter Masala Flatbread Bowl recipe never fails to evoke a sense of home and comfort. That welcoming, familiar feeling is one of the many reasons why I keep coming back to this recipe, time and time again.
Touch of Gourmet Adventure
Although the Rocky Mountains are far removed from the streets of Delhi or the riverbanks of Kerala, there’s an adventurous spirit in this dish that resonates with me. It might seem strange to compare preparing a Cottage Cheese Butter Masala Flatbread Bowl to trekking through mountain passes, but when you’re stirring melted butter, fragrant spices, and delicate cottage cheese into a succulent masala sauce, it’s a culinary adventure all of its own.
There’s a kind of magic in combining these bold flavors to whip up a dish that’s more than the sum of its parts. It’s the same kind of alchemy that happens when you spend a day out in the wilderness, forging a unique connection with the earth and its bounty. The genius Indian chef, Sanjeev Kapoor once said, “Once you learn to appreciate even the most ordinary ingredients, the act of cooking becomes a source of joy,” and I couldn’t agree more.
Hearty Meal for Hearty Adventures
On chilly nights by the campfire, nestled amidst the Rockies, there’s nothing quite like a warming, hearty meal to refuel both body and spirit. This Cottage Cheese Butter Masala Flatbread Bowl is a homely, comforting dish that warms you from the inside out – just like a bowl of mountain chili or a helping of elk stew.
Though the ingredients may be different, the objective is the same: nourishing, hearty food that’s perfect after a long day of hiking, fishing, or just being out in nature. As the goodness of cottage cheese melds with finely chopped onions, tomatoes, and a fiery blend of spices, the result is a dish that’s satisfying and invigorating. Perfect paired with a lightly toasted flatbread and a fresh, crunchy salad, or even as a standalone dish – it’s hearty comfort food at its finest.
Aromatic, spicy and deliciously satisfying, this Indian-inspired dish is a nod to my love of the outdoors, my fondness for food that warms the soul, and my deep appreciation for the cuisines of the world. Indeed, every plate of this Cottage Cheese Butter Masala Flatbread Bowl serves as a reminder of the wonderful tapestry of food, culture, and love for the great outdoors that represents who I am as a chef, and as a person.
What You’ll Need
- 1.5 cups of Cottage Cheese, cubed
- 3 Onions, finely chopped
- 3 Tomatoes, finely chopped
- 2 Green chilies, finely chopped
- 3 Garlic cloves, finely chopped
- 2 inch Ginger, finely chopped
- 2 tablespoons Butter
- 1 teaspoon Turmeric powder
- 2 teaspoons Red chili powder
- 2 teaspoons Garam masala powder
- Freshly chopped cilantro, for garnishing
- 1.5 cups of Heavy cream or milk
- Salt to taste
- 6 pieces of Flatbread
- 2 tablespoons Vegetable oil for frying
Method
Step One
Heat the butter in a large pan over a medium heat. Then sauté the finely chopped onions, green chilies, garlic, and ginger until the onions turn translucent and the raw smell of the garlic and ginger subsides.
Step Two
Add the finely chopped tomatoes to the pan. Cook until the tomatoes soften and convert into a thick consistency. Optional: You may add a pinch of salt to fasten the cooking process.
Step Three
Stir in the spices – turmeric, red chili powder, and garam masala powder. Cook for a minute until the spices blend well with the mixture.
Step Four
Add the cubed cottage cheese to the pan. Mix well to ensure that the cheese is well coated with the spice mix. Cook for a further 2 minutes on a low heat.
Step Five
Pour in the heavy cream or milk and mix well. Let the mixture simmer on low heat for 7-10 minutes until it transforms into a thick gravy. Add salt to taste. Garnish with freshly chopped cilantro.
Step Six
In a separate pan, heat the vegetable oil over medium heat. Fry each piece of flatbread until it is golden brown and crispy.
Step Seven
Now arrange the fried flatbreads on a serving plate. Pour the prepared cottage cheese butter masala over them. Serve immediately and enjoy this lip-smacking Cottage Cheese Butter Masala Flatbread Bowl!
