| Prep: 20 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 134 | 8g | 3g | 16g |
| sugars | fibre | protein | salt |
| 12g | 3g | 2g | 0.37g |
One of the dishes I’ve made countless times with love is – you guessed it – Creamy Black Pepper Coleslaw. And dear reader, it isn’t just a regular coleslaw. I have taken some ingredients straight from nature’s basket, tweaked and twisted the classic coleslaw recipe, and crafted this family favorite of mine. Let me share with you why this recipe holds a special place in my heart.
A Twist on an American Classic
This bright, beautifully textured Creamy Black Pepper Coleslaw draws its uniqueness from a delightful addition – apple. The intense, earthy hints of black pepper coupled with the crisp sweetness of apple is something that never fails to surprise my taste buds. And when these flavors meld with crunchy shredded cabbage and carrots, it delivers a cold-weather salad that comforts as much as it invigorates.
For those familiar with classic coleslaw, this recipe offers a delightful twist. And if you’re seeking an accompaniment for a hearty pulled pork sandwich or my signature smoked trout, this coleslaw serves as an ideal side dish, perfectly balancing out rich, smoky flavors.
Great Taste, Great Health
But why do I love this recipe? Yes, it’s a crowd-pleaser. Yes, it’s stunningly colorful to behold. But what truly excites me is how the Creamy Black Pepper Coleslaw manages to bring together taste and health effortlessly. Between the cabbage, carrots, and apple, this vibrant salad is packed with vitamins, fiber, and antioxidants. The black pepper is not just about the zest; it even aids digestion. Plus, the measured use of mayonnaise and sour cream creates a creamy, comforting texture without piling on too many calories.
The winning combination of taste, health, and the nostalgic memories of crafting this dish alongside Gordon make it one recipe that I will forever treasure. And every time I see that beautiful bowl of Creamy Black Pepper Coleslaw –I’m reminded of the love I’ve put into it.
Bring the Mountains to Your Kitchen
Every dish tells a story. For me, this salad speaks about the mountains, about home. The crunch of the fresh produce reminds me of the crisp, clean air of the Rockies, the tang of the cider vinegar of the apple orchards, the creamy blend of mayo, and sour cream of the comforting warmth. So, whether you’re cozied up beside a campfire on a chilly Colorado night or nestled into your apartment in the heart of an urban jungle, this Creamy Black Pepper Coleslaw has a heartwarming taste of the Rockies to share.
I hope you enjoy this recipe as much as I do. Happy cooking!
What You’ll Need
- 1/2 head Green Cabbage, finely shredded
- 1/4 head Red Cabbage, finely shredded
- 2 Carrots, grated
- 1 large Apple, finely chopped
- 1/4 cup Mayonnaise
- 1/4 cup Sour Cream
- 2 tablespoons Apple Cider Vinegar
- 1 tablespoon Honey
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
Method
Step One
First, finely shred half a head of green cabbage and a quarter of a head of red cabbage. Then, grate two carrots and finely chop one large apple. Combine all these ingredients in a large mixing bowl.
Step Two
In a separate bowl, combine the wet dressing ingredients. This includes a quarter cup of mayonnaise, a quarter cup of sour cream, two tablespoons of apple cider vinegar, and one tablespoon of honey. Mix well until the dressing ingredients are well combined.
Step Three
Season the dressing mixture with half a teaspoon each of salt and black pepper. Stir well to ensure the seasonings are evenly distributed throughout the dressing.
Step Four
Now, pour the prepared dressing over the shredded cabbage, carrots, and chopped apple in the large mixing bowl. Mix thoroughly until all the ingredients are well coated with the dressing.
Step Five
Cover the bowl and refrigerate the coleslaw for at least an hour before serving. This will help the flavors meld together for a more delicious end result. Enjoy this creamy black pepper coleslaw as a side dish with your favorite main course.
