| Prep: 30 mins | Cook: 1 hr | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 475 | 27g | 16g | 45g |
| sugars | fibre | protein | salt |
| 3g | 4g | 20g | 0.65g |
Deep-rooted in my Californian heritage and love for wholesome ingredients, my heart and kitchen are both revved by this hearty yet health-conscious dish— the Creole Onion and Potato Gratin. With its sumptuous layers of thinly sliced Russet potatoes, robust yellow onions, the best of comfort food flavors, and a touch of authentic Creole seasoning, this recipe will satisfy even the most discerning palate.
A Taste of the South in my West Coast Kitchen
This Creole Onion and Potato Gratin is essentially a love letter to both the classic American comfort dishes and the West Coast’s spirit of health-conscious living. The creamy, cheesy layers hide a treasure trove of nutritious potatoes and onions. Not only do these vegetables bring taste and texture to the plate, but they also offer a host of health benefits including high Vitamin C, potassium, and fiber content.
Though this gratin shares its charm with the classic French dish, it has a character all its own with the inclusion of colorful Creole seasoning. This adds a warm, slightly spicy note, that brings a flavorful twist to this traditional comfort food.
Pairings and Occasions
If you’re wondering what to pair this delightful Creole Onion and Potato Gratin with, it harmonizes beautifully with a variety of proteins. Try it alongside a roast chicken or a piece of grilled salmon. For vegetarian options, a simple, crisp salad or roasted vegetables work wonderfully. This gratin is also a heavy hitter when it comes to the holiday table or potluck events— being both health-conscious and utterly indulgent.
You can check the health benefits of potatoes and onions to understand more about this baked beauty’s nutritional values.
Finding a moment of indulgence while still maintaining a health-conscious diet can be challenging, but this Creole Onion and Potato Gratin bridges that gap effortlessly. A fusion of flavors and a celebration of simple ingredients, this recipe is a testament to the fact that comfort and health can delightfully coexist on the same plate. And often, the Fusion leads to something truly exquisite.
What You’ll Need
- 3 lbs Russet potatoes, peeled and thinly sliced
- 2 large yellow onions, chopped
- 2 cloves of garlic, minced
- 1/4 cup unsalted butter
- 2 tbsp Creole seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup heavy cream
- 1.5 cups sharp cheddar cheese, grated
- 1 cup Parmesan cheese, grated
- 1/4 cup bread crumbs
- 2 tbsp fresh parsley, chopped
Method
Step One
Preheat your oven to 375 degrees F (190 degrees C). While the oven is preheating, you can prepare your potatoes by peeling and slicing them thinly. Set them aside for now.
Step Two
In a large skillet, melt the unsalted butter over medium heat. Once the butter is fully melted, add the chopped yellow onions and minced garlic to the skillet. Cook these until they are soft and fragrant, stirring frequently. This should take approximately five to seven minutes.
Step Three
Add in the Creole seasoning, salt, and black pepper to the onion and garlic mixture. Mix this until the onions and garlic are well-coated with the spices. Then, pour in the heavy cream and stir to combine.
Step Four
In a large mixing bowl, combine the sliced potatoes with the onion and cream mixture. Ensure each slice is well-coated.
Step Five
Spread half of the coated potato slices evenly into a baking dish. Sprinkle half of the sharp cheddar cheese and half of the Parmesan cheese over the top of the potato slices.
Step Six
Layer the rest of the potato slices on top of the cheese and pour any remaining cream mixture over the top. Apply the remaining cheddar and Parmesan cheese, ensuring it covers the entire dish.
Step Seven
Sprinkle the bread crumbs evenly over the top of the cheese layer. This will help to create a nice, crispy top layer to the gratin.
Step Eight
Bake in your preheated oven for about 60 minutes, or until the potatoes are tender when pierced with a fork and the top is golden and bubbly.
Step Nine
Once done, remove from the oven and allow it to cool for about 10 minutes before garnishing with the chopped fresh parsley. Now, your Creole Onion and Potato Gratin is ready to be served. Enjoy!
