| Prep: 20 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 350 | 18g | 10g | 30g |
| sugars | fibre | protein | salt |
| 7g | 2g | 12g | 0.8g |
When I first encountered the Cress and Cream Cheese Bagels recipe, I was immediately transported back to my days growing up in Montana. It had that wonderfully earthy, wholesome quality about it – a trait I’ve always associated with the heartiness of rancher’s food and the natural simplicity of Native American fare. Although distinctly different from the robust flavors of bison burgers or tartness of huckleberry pies, this recipe resonates with me just as strongly.
Health Benefits and Flavor Profiles
Not only are these Cress and Cream Cheese Bagels incredibly satisfying to the palate, but they also boast notable health benefits. Cream cheese, when consumed in moderation, can be a good source of vitamin A, an essential nutrient for maintaining good vision and promoting the proper function of our immune systems. Healthline provides a great piece on the subject.
Cress, the recipe’s namesake, is a leafy green often overlooked in the vegetable kingdom. Full of vitamin C, it aids in strengthening our immune systems. Combined with the delicate sweetness of apple and pear slivers – both great sources of antioxidants and dietary fiber – the bagels capture a harmonious blend of flavors.
A Versatile Accompaniment
This delicious recipe is similar to other classic combinations like salmon and cream cheese bagels or the familiar avocado toasts, introducing a new twist by integrating vegetables and fruits for added layers of taste. Moreover, Cress and Cream Cheese Bagels could effortlessly complement a wide range of dishes – imagine it styled up next to a warm bowl of tomato soup, perhaps, adding a satisfying crunch to your meal.
Beyond just a versatile side, these bagels could also serve as an ideal staple for brunches or an easy, healthy grab-and-go breakfast. They embody the rustic aesthetics and elemental flavors I so adore in my cooking – making every bite a rekindling of nostalgia, coupled with an exploration of mild, delicate flavors. This is why I am utterly smitten by this Cress and Cream Cheese Bagels recipe – an embodiment of both the familiar and the new, each bite a note to taste the past while crunching into the present.
What You’ll Need
- 6 bagels, halved
- 12 ounces of cream cheese, softened
- 2 cups of cress, finely chopped
- 1 large apple, thinly sliced
- 1 large pear, thinly sliced
- 2 tablespoons of lemon juice
- 1 teaspoon of black pepper
- Salt to taste
Method
Step One
Start by toasting your halved bagels until they reach a golden brown colour. Once toasted, set aside to cool.
Step Two
In a medium bowl, mix the softened cream cheese and finely chopped cress together until well combined. Add in the black pepper and salt to taste. Mix again until the seasoning is distributed evenly.
Step Three
Take the thinly sliced apple and pear and toss them in a bowl with the 2 tablespoons of lemon juice. This will prevent them from browning and give them a little extra tang.
Step Four
Spread a portion of the cream cheese and cress mixture generously onto each bagel half.
Step Five
Layer the thinly sliced apple and pear atop the cream cheese mixture on each bagel half. Serve immediately for best taste and texture. Enjoy your Cress and Cream Cheese Bagels!
