| 1 1/2 cups of warm milk | 1 tablespoon of granulated sugar | 1 packet (2 1/4 teaspoons) of dry yeast | 1 cup of bread flour |
| 1/2 cup of all-purpose flour | 1/2 teaspoon of baking soda | 1 teaspoon of salt | 1/2 cup of warm water |
| kcal | fat | saturates | carbs |
| 263 | 3g | 1.8g | 48g |
| sugars | fibre | protein | salt |
| 5g | 1g | 9g | 0.39g |
About Crumpet
Welcome to the rich, comfort-filled world of the Crumpet – a classic British breakfast item that has been beloved for centuries. Regarded for its distinctive texture, marked by small pores or holes, this version of the morning staple is delicate yet wholesome, both in taste and conception. Packed full of simple ingredients, the Crumpet is a lesson in the power of the basics. Combined with a few culinary techniques and the magic of the baking process, you’ve got a culinary concoction that boasts of a charm quite like no other.
A Foodie’s Journey: The Humble Crumpet
The Crumpet, traditionally, has its roots in Britain, where it was typically consumed as a part of a hearty breakfast meal. Gradually, it became a popular go-to snack during the Victorian era’s afternoon tea culture. Like its cousin, the English Muffin, the Crumpet too carries a legacy of warmth and comfort food; a characteristic it shares with pancakes and crepes. However, the key ingredient that sets the Crumpet apart is yeast. This powerhouse supplement gets the Crumpet to rise, giving it the soft texture with an exterior that is just rightly crisp- a balance that many strive for in the world of baking!
Pairing Your Crumpet: A Gastronome’s Delight
The Crumpet dance well with a variety of spreads, condiments, and savories. Butter, honey, or jam seeping into those little pores makes each bite a streak of sweet heaven. For a savory twist, consider spreading cream cheese, avocado, or even a light layer of hollandaise sauce – perfect for a brunch-time treat or an afternoon bite. Its versatility in pairing makes it an excellent addition to a menu, especially when you’re looking to impress your guests with a gourmet spread that is comforting yet distinctive.
Waking up to a hot stack of Crumpets makes the start of the day a little bit better. The joy of breaking apart a warm Crumpet, watching a knob of butter melt atop its porous surface, and savoring each crumb…The Crumpet truly is an experience, a moment, and a comforting delight all wrapped in one. If you haven’t already, it is high time you invite this British classic into your kitchen and indulge in its deeply satisfying, simple brilliance.
For a step-to-step guide on making crumpets, do visit our baking partner’s comprehensive guide on Your Baking Affair. Happy Baking!
What You’ll Need
- 1 1/2 cups of warm milk
- 1 tablespoon of granulated sugar
- 1 packet (2 1/4 teaspoons) of dry yeast
- 1 cup of bread flour
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking soda
- 1 teaspoon of salt
- 1/2 cup of warm water
Method
Step One
Warm the milk in a saucepan until it’s just warmer than room temperature. Pour it into a large mixing bowl and sprinkle the sugar on top. Once the sugar has dissolved completely, sprinkle the dry yeast over the surface of the milk. Let it sit for 10 minutes or until the yeast has activated and formed a frothy layer on the surface.
Step Two
Once the yeast has activated, add in the bread flour and all-purpose flour. Whisk together until there are no lumps and the batter is completely smooth. Cover the bowl with a clean kitchen towel and let it sit in a warm place for 1-2 hours. The batter should double in size and have large bubbles on the surface.
Step Three
In a small bowl, stir together the baking soda, salt, and warm water until fully dissolved. Pour this into the batter and whisk together until fully incorporated. The batter should be fairly runny.
Step Four
Preheat a skillet or flat griddle over medium heat. Grease several crumpet rings or mason jar lids and place them on the skillet. Once the skillet is hot enough, pour batter into each ring until they’re about half filled. Wait for the surface of the crumpets to be covered in bubbles and look dry before flipping. This should take about 4-5 minutes.
Step Five
Flip the crumpets and cook for a further minute or two on the other side. The crumpets should be golden brown and cooked through. Remove them from the skillet and let them cool on a wire rack. Repeat with the remaining batter. Serve the crumpets warm with your preferred spreads or toppings.
