| Prep: 10 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 200 | 3.5g | 0.5g | 40g |
| sugars | fibre | protein | salt |
| 0.5g | 1g | 3.5g | 0.43g |
The first time I made Cuban Oregano and Cilantro Lime Rice, I was instantly transported to the sunny shores and vibrant culture of Latin America. The aroma alone, starting when the rice begins to cook in a mix of fresh lime juice and Cuban oregano, brings a zest and excitement that fills the kitchen. This recipe truly blends my love for fresh, coastal flavors with the comfort and warmth of Southern cooking.
The Unmissable Freshness of Cilantro
One of the standout ingredients in this dish is undoubtedly the cilantro. Fresh cilantro not only adds a burst of green to the dish but also infuses it with a lively, herbaceous flavor that brightens the entire meal. Cilantro is also loaded with health benefits, being rich in vitamins A, C, and K, and offering detoxifying properties that aid digestion and support the immune system.
Cuban Oregano: A Unique Twist
Not your everyday oregano, Cuban oregano lends a slightly more intense and succulent flavor. It’s a fantastic herb that really sets this dish apart. It’s also packed with antioxidants and has antimicrobial properties, which can contribute to overall well-being. The herb gives an aromatic depth alongside the fresh zest and juice of limes, making it a rather unique yet incredibly flavorful variation that’s different from your traditional cilantro lime rice.
While the recipe is simple, the layering of flavors is anything but. The garlic powder and black pepper add subtle nuances that elevate the entire dish. It’s a fantastic base that complements a variety of main dishes, especially grilled meats and seafood. Think of pairing this rice with crispy cilantro-lime chicken wings or spicy grilled shrimp. Either choice would create a harmonious balance, each bite singing with the refreshing and inviting taste of lime, mingled with the distinct hints of Cuban oregano and cilantro.
Also, if you’re a fan of Mediterranean or Middle Eastern cuisines, you’ll find this rice pairs beautifully with dishes like kebabs or falafel. It’s similar to traditional cilantro lime rice, but with an intriguing twist that keeps your palate excited and guessing. This recipe not only makes a flavorful complement but also stands wonderfully on its own, making it a versatile staple in any kitchen.
So, whether you’re looking to bring a touch of Latin flair to your dinner table or seeking a vibrant side dish that’s as visually appealing as it is delicious, Cuban Oregano and Cilantro Lime Rice is a must-try. The combination of simple ingredients, each contributing their own unique charm, promises a dish that’s both wholesome and delightful.
What You’ll Need
- 2 cups long-grain white rice
- 4 cups water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon fresh Cuban oregano, chopped
- Zest of 2 limes
- Juice of 2 limes
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Method
Step One
Rinse the rice under cold water until the water runs clear. This helps remove surface starch, which can make the rice gummy.
Step Two
In a medium saucepan, combine the water, olive oil, and salt. Bring to a boil over high heat.
Step Three
Add the rinsed rice to the boiling water. Stir briefly to distribute the rice evenly. Reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and the water is fully absorbed.
Step Four
While the rice is cooking, prepare the fresh cilantro and Cuban oregano by finely chopping them. Zest and juice the limes.
Step Five
Once the rice is fully cooked, remove it from the heat and let it sit, covered, for 5 minutes. This resting period helps ensure a fluffy texture.
Step Six
Fluff the rice with a fork and then gently fold in the chopped cilantro, chopped Cuban oregano, lime zest, lime juice, garlic powder, and black pepper. Mix until all the ingredients are evenly distributed.
Step Seven
Serve the Cuban Oregano and Cilantro Lime Rice warm. Enjoy it as a flavorful side dish to complement your main course.
