| Prep: 15 mins | Cook: 20 mins – 25 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 346 | 23.3g | 3.5g | 1.3g |
| sugars | fibre | protein | salt |
| 0.6g | 0.5g | 28.5g | 0.65g |
There’s a harmonious fusion that taps into my Italian-American roots happening in my Cubeb Pepper and Lemon Salmon recipe. It’s not the traditional spaghetti or meatball dish that you’d expect from my kitchen, but has an undeniable charm and depth of flavor unique to its own merits. This satisfying, fruity, and delightfully zesty fish dish is one that continues to bring my family back to the dinner table time and time again.
Where Heritage Meets Health
Being a grandfather myself, health and longevity have taken a forefront in my culinary perspective. In this Cubeb Pepper and Lemon Salmon, you’re not only getting a delectable dish reminiscent of my family’s kitchen in old Jersey, but also a hearty meal jam-packed with health benefits. The omega-3 fatty acids present in salmon aid in maintaining a healthy heart while the Vitamin C from the lemon boosts immune function. The antioxidant-rich cubeb pepper brings a unique depth of flavor and promotes a healthy digestion.
An Ode to Family Tradition well merged with New Tastes
While it doesn’t include my traditional Italian-American staples, this dish can hold its own. Its flavors are reminiscent of a traditional Sicilian Lemon Sauce, and the cubeb pepper brings an exotic touch akin to the Olives and Dill Salmon. This recipe can be perfectly paired with a citrusy salad or even a light pasta dish. It’s a standout dish that falls beautifully in line with my family’s culinary tradition, but adds a bit of invigorating freshness to the table.
With every serving of Cubeb Pepper and Lemon Salmon, in its simplicity and robustness, I undoubtedly feel the connection to my Italian roots. It’s the kind of dish that reminds you of family and the intimate connection that is shared over a satisfying meal. Eaten in the wilderness on a hiking trip or around the dining table with loved ones, this fulfilling recipe is one that I proudly share with all of you. Bon Appétit!
What You’ll Need
- 6 Salmon fillets
- 2 teaspoons Cubeb pepper, crushed
- 1.5 tablespoons Lemon zest
- 2 tablespoons Lemon juice
- 1/2 cup Olive oil
- Salt to taste
- 6 Lemon slices, for garnish
- Fresh parsley, for garnish
Method
Step One
First, preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Then, arrange the salmon fillets on a baking tray lined with parchment paper.
Step Two
In a small bowl, combine the crushed Cubeb pepper, lemon zest, lemon juice, and salt. Stir until the ingredients are thoroughly mixed together.
Step Three
Slowly whisk in the olive oil into the spice mixture. Continue stirring until everything is well combined.
Step Four
Generously brush the Cubeb pepper and lemon mixture over the salmon fillets. Ensure that each fillet is evenly coated with the mix.
Step Five
Place the baking tray in the preheated oven and bake for approximately 15-20 minutes or until the salmon is cooked to your desired level of doneness.
Step Six
Once the salmon is done, remove from the oven and let it rest for a few minutes. This allows the flavors to meld together.
Step Seven
Before serving, garnish each salmon fillet with a slice of lemon and a sprinkle of fresh parsley. This adds a pop of color and an extra layer of flavor. Enjoy your Cubeb Pepper and Lemon Salmon!
