| Prep: 25 mins | Cook: 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 432 | 27g | 13g | 20g |
| sugars | fibre | protein | salt |
| 3g | 2g | 28g | 1g |
Why I Love French Curry Fish Balls
Today, we’re journeying a bit far from my Afro-Southern traditions to explore a delightful French fusion recipe—Curry Fish Balls. This delectable little appetizer has been the star of many friendly gatherings at my home and continues to be one of my absolute favorites.
A Journey through flavours
When I first discovered this recipe, I was searching for dishes that could bring a more international vibe to my culinary adventures without straying too far from the familiar. This French delicacy, inspired by Rachel Khoo, a renowned British cook who specialized in French cuisine, was the perfect match. Its blend of fragrant spices and fresh white fish reminded me of traditional Nigerian dishes my parents would prepare, with a hearty dash of the Indian subcontinent.
Curry Fish Balls is uniquely similar to African ‘Fish Roll’, a traditional Nigerian snack. While thematically different, the blend of fish and dough rolled together and the punchiness of their respective flavors draw a delightful parallel. This recipe also works harmoniously with light, crisp salads or as a companion to a cozy soup during those cold Atlanta nights.
A dish that bridges cultures
The beauty of Curry Fish Balls lies in the fusion of different influences. From the kick of curry (a nod to the Indian flavor palette) to coconut milk’s South East Asian resonance, this dish truly pays homage to global gastronomy. The hardy white fish nestling these flavors together brings a taste of the French coast, creating a harmonious blend that is both intriguing and satisfying.
Over time, and with many iterations, I’ve brought a little Southern swing into the mix by serving these with a homemade sweet and spiced peach chutney, which, I assure you, elevates these golden orbs into a whole new realm of flavor. It might not be a traditional serving suggestion, but then since when have rules governed good taste?
I adore this recipe because it encompasses my love for fusion cuisine. It’s a reminder of the beautiful way food can cross borders, join cultures, and create conversations even in our kitchens. So whether it’s for a special event, a dinner party or just to treat yourself to something different, I encourage you to give these Curry Fish Balls a try. Enjoy!
What You’ll Need
- 2 lb white fish fillets
- 1 cup panko breadcrumbs
- 2 tablespoons curry powder
- 1 egg
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh garlic
- Salt and pepper to taste
- 1/2 cup all-purpose flour, for coating
- 2 cups vegetable oil for frying
- 2 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 tablespoons curry powder
- 1 cup coconut milk
- 1 tablespoon lemon juice
- 1 teaspoon sugar
Method
Step One
Start by cutting your 2 lb. of white fish fillets into 1 inch pieces. Set them aside for later use.
Step Two
In a large bowl, combine the 1 cup of panko breadcrumbs with 2 tablespoons of curry powder, 2 tablespoons of chopped fresh parsley, 1 tablespoon of chopped fresh garlic, and salt and pepper to taste. Stir everything together until well mixed.
Step Three
Whisk the egg in a separate bowl. Dip each piece of fish into the egg, then into the breadcrumb mixture, making sure each piece is fully coated.
Step Four
After that, dredge each piece of fish in the 1/2 cup of all-purpose flour.
Step Five
Heat the 2 cups of vegetable oil in a suitable frying pan over medium heat. Once hot, add the coated fish balls and fry until golden brown on all sides. Once done, remove and place them on a paper towel-lined plate to drain excess oil.
Step Six
In a separate pan, melt the 2 tablespoons of butter over medium heat. Add the chopped onion and 3 cloves of minced garlic to the pan and sauté until they become fragrant.
Step Seven
Stir in the 3 tablespoons of curry powder into the pan and cook for another 2 minutes. Pour the 1 cup of coconut milk, 1 tablespoon of lemon juice, and 1 teaspoon of sugar into the pan, stirring until everything is mixed together.
Step Eight
Once the curry mixture is ready, add the fried fish balls. Coat the fish balls in the curry sauce and let simmer for 10-15 minutes for flavors to meld together. Serve your Curry Fish Balls while hot and enjoy your meal!
