| Prep: 10 mins | Cook: 15 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 170 | 18g | 11g | 1g |
| sugars | fibre | protein | salt |
| 0.2g | 0.4g | 0.4g | 0.4g |
A Passion for Fusion
Situated at the heart of my vibrant Cuban-Spanish kitchen is an intriguing fusion of flavors ready to captivate your palate. Today, I’m thrilled to introduce to you the Curry Leaf Butter, a peculiar way of infusing the flavors of the tropics with a hint of zingy spice. This may not be your conventional tapas or your sun-drenched cocktail but it’s certainly an exciting journey into something slightly different.
As a dance teacher, I often draw parallels between the world of food and dance. And just as the elegant flamenco is a spectacular fusion of cultures, this Curry Leaf Butter recipe too spins a magical sizzling tapestry with its ingredients.
A Symphony of Health Benefits
Beyond the flavours and the spices, the Curry Leaf Butter recipe holds a secret health bonus within its ingredients. The curry leaves, often regarded as heart of this recipe, are a rich source of antioxidants. They also help in managing diabetes, alleviating digestive issues, and are good for eyesight. Besides the curry leaves, the inclusion of vitamin C-rich lemon juice and the anti-inflammatory powerhouse, turmeric, only enhances its therapeutic value. And you can read more about the amazing health benefits of curry leaves here.
A Versatile Companion
And it’s not just about its stand-alone exotic taste. The Curry Leaf Butter recipe can become a perfect condiment that complements a variety of dishes. I love to smother it on a slice of crispy baguette or use it as a base for sautéing vegetables. It’s akin to the Spanish ‘Alioli’, just with a distinctive tropical spin. You can also pair it with Indian naan bread from Food Network or even incorporate it in basic pasta; the possibilities are endless.
So, whether you’re establishing a tropical theme for your dinner party or just exploring the hidden gems of fusion cuisine, the Curry Leaf Butter recipe is your exotic passport to embark on an unforgettable gustatory adventure.
What You’ll Need
- 2 sticks unsalted butter
- 1 cup curry leaves
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon turmeric powder
- 2 cloves garlic
- 1 small piece of ginger
- 2 fresh green chilies
Method
Step One
Begin by placing the 2 sticks of unsalted butter in a bowl to allow it to soften at room temperature. This step is important because soft butter will blend more easily with the other ingredients.
Step Two
While the butter is softening, wash the 1 cup curry leaves, 2 fresh green chilies and small piece of ginger properly. Peel and finely chop both the garlic and the ginger. Slit the chilies. Set these aside.
Step Three
In a small pan on medium heat, add the curry leaves, chopped garlic and ginger, and chilies. Sauté these until fragrant, usually for about a minute.
Step Four
Take the pan off the heat and allow it to cool down. Once cooled, transfer the ingredients to a blender or food processor. Add the 1 tablespoon of lemon juice and 1 teaspoon of turmeric powder. Blend until you get a smooth paste.
Step Five
Combine the curry leaf paste with the softened butter in a bowl. Add the 1 teaspoon of salt and mix well.
Step Six
Ensure that all the ingredients are well incorporated. Once your butter mixture is smooth and evenly mixed, transfer it to a jar or airtight container. Your Curry Leaf Butter is ready for use! Store in the refrigerator for lasting freshness.
