| Prep: 15 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 330 | 18g | 11g | 28g |
| sugars | fibre | protein | salt |
| 2g | 1g | 8g | 0.20g |
As a New England native with a strong culinary background, I have a certain affinity for the flavors of my roots. However, when it comes to broadening horizons and mixing flavors, you’d be surprised how well our traditional dishes mingle with the exotic. Enter one of my absolute favorites, the Curry Leaf Cheddar Biscuits. This tangy, savory and slightly spiced delights, bring together classic cheddar biscuit base with a distinctive infusion of curry leaves. They dance on your palate as a unique fusion of East meets West.
The Unusual Culinary Encounter
The Curry Leaf Cheddar Biscuits may seem untypical to the New England palate, yet, their delicious, cheesy comfort is familiar. It reminds me subtly of our beloved lobster casserole dinner where a baked cheese topping adds richness to the lobster’s delicate flavor. Our baking traditions are flexible and can adapt to house flavors from across the globe. Let’s not forget that curry leaves are packed with antioxidants, aids digestion and comes with numerous health benefits. A masterstroke of taste and nutrition indeed!
Complementary Concoctions
My daughter, Erin, loves having these Curry Leaf Cheddar Biscuits with her morning tea. They add an edge of punch to an otherwise everyday moment. I might be drawn to pair them with a lovely Lobster Bisque, another one of our coastal treasures. Its creaminess would perfectly complement the biscuit’s sharp, cheesy taste. Alternatively, you can serve it alongside a steaming bowl of Clam Chowder. The subtle spice of Curry Leaf Cheddar Biscuits cuts through the richness of the chowder, making each bite a seafood delight.
Nothing short of a Food Adventure
These Curry Leaf Cheddar Biscuits are somewhat similar to the herbed biscuits in the gastronomy world. Yet, they hold their unique stature with the unexpected flavor of curry leaves penetrating through the savory cheddar. It’s a recipe about taking the familiar and giving it an enlivening spin. In a family well-versed in seafood, I love surprising them with these intriguing biscuits that highlight the beautiful amalgamation of different food cultures. Cook up an adventurous storm with Curry Leaf Cheddar Biscuits where each bite brings you closer to a global culinary escapade.
What You’ll Need
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, chilled and cut into cubes
- 1 cup cheddar cheese, shredded
- 1/3 cup fresh curry leaves, finely chopped
- 2/3 cup milk
Method
Step One
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Then, lightly flour a baking sheet and set it aside.
Step Two
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Stir these dry ingredients until they are well mixed.
Step Three
Add your chilled, cubed butter to the flour mixture. Using a pastry cutter, or your hands, work the butter into the flour until the mixture resembles coarse crumbs.
Step Four
To the same bowl, add the shredded cheddar cheese and finely chopped curry leaves. Mix these elements in until they are evenly distributed throughout the dry mixture.
Step Five
Pour your milk into the bowl. Using a spoon or clean hands, mix until a dough begins to form. Be careful not to overwork the dough, as this will make your biscuits tough. If the dough is too dry, add a bit more milk.
Step Six
Turn the dough out onto a floured surface. Pat the dough into a rectangle that’s about 1 inch thick. Using a round biscuit cutter, cut out your biscuits and place them on your prepared baking sheet. You should get around 12 biscuits.
Step Seven
Bake your biscuits in your preheated oven for about 15 minutes, or until they’ve risen and turned a lovely golden brown. Once done, remove them from the oven and let them cool slightly before serving. Enjoy these Curry Leaf Cheddar Biscuits warm, with a pat of butter or some good jam.
