| Prep: 20 mins | Cook: 40 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 315 | 13g | 2g | 47g |
| sugars | fibre | protein | salt |
| 3g | 7g | 6g | 0.02g |
We all have that one dish that transports us back to a specific time and place. For me, that dish is the Curry Plant Roasted Potato. I fell in love with it during my culinary travels when I discovered the vibrant versatility of the Helichrysum Italicum, otherwise known as the curry plant. An aromatic herb native to the Mediterranean, it imparts a warm, spicy flavor that’s similar yet distinctively different from traditional curry powder. Paired with the humble potato, it makes for a comforting, unforgettable side dish.
A Modern Twist on a Time-Tested Recipe
Steeped in the heartland traditions of my Montana upbringing, I’ve often drawn on family recipes for inspiration. However, the Curry Plant Roasted Potato is a delicious departure from the bison burgers and venison steaks that I typically focus on. That said, this potato dish’s robust flavors perfectly complement richer meats and game, resulting in a well-balanced meal that’s equal parts familiar and surprising.
The Secret is in the Seasoning
The aromatic intensity of curry plant leaves combined with the mild heat of curry powder is the heart of this dish. But it’s the final touch of fresh lemon juice that ties it together, its zesty brightness cutting through the earthy spice to bring balance. I love how the crisp potato wedges provide a satisfying crunch, soaked in the tangy, spicy goodness of the curry oil mixture.
More than just being a delicious accompaniment to any main dish, the Curry Plant Roasted Potato also offers surprising health benefits. It’s rich in antioxidants and essential nutrients like potassium and vitamin C, thanks to the potato. Plus, the naturally cholesterol-free olive oil adds to the heart-healthy aspect of this meal.
Whether you decide to pair it with a classic grilled steak or perhaps a lean grilled fish for a lighter option, this recipe is guaranteed to enhance the flavors of your main dish. For the ultimate dining experience, consider coupling it with a glass of robust red wine like a Merlot or Shiraz. Food and Wine has an excellent guide to choosing the perfect wine for your meal.
In the end, it’s the symphony of flavors and textures in every bite that makes me love the Curry Plant Roasted Potato recipe. It’s a testament to the beauty of simple ingredients harmoniously blended to create something genuinely mouthwatering. It’s really no wonder that this recipe among other curry-inspired dishes by Better Homes and Gardens have seen such a surge in popularity.
What You’ll Need
- 2 lbs of potatoes
- 1/4 cup of olive oil
- 4 teaspoons of curry powder
- 2 tablespoons of curry plant leaves (Helichrysum italicum)
- Salt to taste
- Pepper to taste
- 1/4 cup of fresh lemon juice
Method
Step One
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). While the oven is heating, wash 2 lbs of potatoes thoroughly, then cut them into even, bite-sized chunks.
Step Two
Place the cut potatoes in a large mixing bowl. To this, add 1/4 cup of olive oil, 4 teaspoons of curry powder, 2 tablespoons of curry plant leaves, salt and pepper according to your preference. Make sure all the potatoes are evenly coated with the spice mixture.
Step Three
Once potatoes are fully coated, spread them out on a large baking sheet or roasting pan. Try to ensure that potatoes are in a single layer and not stacked upon each other. This will help them cook evenly.
Step Four
Roast the potatoes in the preheated oven for about 40-45 minutes, or until they are golden brown and crispy. Halfway through the cooking process, make sure to turn the potatoes so they can cook on all sides.
Step Five
After the potatoes are fully cooked and have a crispy exterior, remove them from the oven. Drizzle 1/4 cup of fresh lemon juice over the hot potatoes. This will add a nice tangy flavor that complements the curry.
Step Six
Toss the potatoes gently so that the lemon juice is evenly distributed. Let them cool slightly before serving. Enjoy your Curry Plant Roasted Potatoes as a delicious side dish or a main meal option.
