| Prep: 20 mins | Cook: 25 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 350 | 16g | 10g | 42g |
| sugars | fibre | protein | salt |
| 10g | 2g | 7g | 0.20g |
As a chef with roots traced back to the expansive landscapes of Montana, I find solace in merging rustic and traditional ingredients to create new mouth-watering delights. One of the recipes I hold dear to my heart is the Cyperus Articulatus Savory Scones. The burst of flavors that dance on your taste buds with each bite is absolutely delightful indeed – a true labor of love.
A Little Bit About Cyperus Articulatus
For those unfamiliar, Cyperus Articulatus is papyrus by its other name, a plant dating back to ancients Egyptians who highly revered it. Its distinct grassy and slightly sweet flavor added to these scones sets this recipe apart from your common sweet or savory scone. It’s the taste of nostalgia with an adventurous twist.
The Perfect Balance of Fruity and Savory
The Cyperus Articulatus Savory Scones is an amalgamation of a globe-trotter’s discovery and a rancher’s simplicity. The medley of fresh fruits incorporated into the scones adds the perfectly balanced sweetness, while the Cyperus Articulatus extract contributes its underlying savory notes. The result is a scone that is wonderfully gratifying to both the sweet-tooth and the savory-craving palate.
This melt-in-your-mouth recipe pairs brilliantly with a comforting cup of tea, or alongside a refreshing, crisp salad. If you enjoy the sweet and salty combination of ham and cheese scones, then you will certainly appreciate this innovative yet timeless masterpiece. Or perhaps you’re a fan of the classic blueberry scones – if so, then be prepared for a delightful surprise!
Health Benefits Rolled into a Delectable Package
Beyond the taste, the Cyperus Articulatus Savory Scones come loaded with nutritional benefits, too. Fresh fruits are excellent sources of dietary fiber, vitamins, and antioxidants. The lemon zest sprinkled on top contribute a good dose of vitamin C. The milk in the recipe is a great source of calcium and vitamin D. Not to mention the potential health benefits derived from Cyperus Articulatus, which has been found to possess antioxidant and anti-inflammatory properties.
So whether you’re looking to satisfy a craving, impress a foodie friend, or provide a healthy but delicious option for the family’s tea time, this recipe is one to try. Let the Cyperus Articulatus Savory Scones bring a slice of adventure to your home kitchen.
What You’ll Need
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 3/4 cup whole milk
- 1 large egg
- 1 tablespoon Cyperus Articulatus (papyrus) extract
- 1 teaspoon vanilla extract
- 1 cup mixed fresh fruits (for example: berries, diced kiwi, diced peaches)
- 2 tablespoons lemon zest
- 1 tablespoon milk for brushing
- 1 tablespoon coarse sugar for sprinkling (optional)
Method
Step One
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step Two
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Add the chilled, diced unsalted butter. Using your fingers or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs.
Step Three
In a separate bowl, mix together the whole milk, egg, Cyperus Articulatus (papyrus) extract, and vanilla extract. Make sure all the ingredients are well combined.
Step Four
Gradually pour the liquid mixture into the flour and butter mixture. Stir until the dough begins to form. Do not overmix.
Step Five
Gently fold in the mixed fresh fruits and lemon zest into the dough. Ensure the fruits are distributed evenly without crushing them.
Step Six
Turn out the dough onto a floured surface and knead it lightly a few times to bring it together. Form the dough into a round disk about 1-inch thick.
Step Seven
Using a biscuit cutter or drinking glass, cut out the scones from the dough and place them onto the prepared baking sheet. Brush the tops of the scones with a little bit of milk and sprinkle with coarse sugar, if desired.
Step Eight
Bake the scones in the preheated oven for 15-20 minutes, or until they are golden brown. Allow the scones to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool further or serve warm.
