| Prep: 15 mins | Cook: 30 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 20 | 0g | 0g | 4g |
| sugars | fibre | protein | salt |
| 1g | 2g | 1g | 3g |
Since my childhood days in Texas, I’ve always had an affinity for fresh and vibrant flavors. When I first tried Dilled Green Beans, I was immediately transported back to sunny afternoons at farmer’s markets, where the scent of fresh produce fills the air. This recipe, Dilled Green Beans, combines the crispness of fresh green beans with a tangy, herby punch that makes it a standout side dish or snack.
A Harmony of Flavors and Textures
The Dilled Green Beans recipe beautifully balances the crunch of blanched green beans with the aromatic flavors of fresh dill and minced garlic. The addition of crushed red pepper flakes gives it just the right amount of heat, while a touch of sugar perfectly rounds out the tartness of white vinegar. This delightful combination results in a complex and refreshing taste that will have your taste buds dancing.
For me, the experience of making Dilled Green Beans is almost as enjoyable as tasting them. The vivid green of the beans against the soft fronds of dill creates a feast for the eyes even before the first bite. Furthermore, green beans are a fantastic source of vitamins A, C, and K, as well as fiber and folate, making this recipe not just delicious but also nutritionally beneficial.
Perfect Pairings
Dilled Green Beans is a versatile dish that pairs wonderfully with various main courses. It complements both grilled meats and seafood, adding a fresh, zesty element to the plate. Moreover, it can easily fit into a charcuterie board or antipasto platter, offering a crunchy contrast to the creamy cheeses and rich meats. You might find this dish similar to other pickled vegetables, like pickled red onions or pickled carrots, but the use of green beans and dill sets it apart with its unique flavor profile.
Whether you’re preparing a family BBQ, planning a picnic, or simply looking for a healthy snack, Dilled Green Beans is a wonderful addition to your culinary repertoire. The simplicity of its ingredients and the richness of its taste reflect a perfect blend of tradition and modern flair—something I always strive for in my culinary creations. Give it a try, and I’m sure it will become a new favorite in your home too!
What You’ll Need
- 2 pounds fresh green beans, trimmed
- 3 cups water
- 1 cup white vinegar
- 1/4 cup canning salt
- 1 tablespoon sugar
- 1 teaspoon crushed red pepper flakes
- 3 cloves garlic, minced
- 6 sprigs fresh dill
Method
Step One
Rinse the fresh green beans thoroughly under cold water and trim off the ends.
Step Two
In a large pot, bring 3 cups of water to a boil. Add the green beans and blanch them for about 3 minutes. Remove the green beans and immediately place them in a bowl of ice water to halt the cooking process. Drain the beans once they are cool.
Step Three
In a medium saucepan, combine the white vinegar, canning salt, sugar, and crushed red pepper flakes. Bring the mixture to a boil, stirring until the salt and sugar are fully dissolved.
Step Four
Pack the blanched green beans into sterilized canning jars, standing them upright. Add 1 minced garlic clove and 2 sprigs of fresh dill to each jar.
Step Five
Carefully pour the hot vinegar mixture over the green beans in the jars, leaving about 1/2 inch of headspace at the top. Ensure that the beans are fully submerged in the liquid.
Step Six
Wipe the rims of the jars with a clean cloth to remove any residue. Place the lids on the jars and screw on the bands until they are fingertip-tight.
Step Seven
Process the jars in a boiling water bath for 10 minutes to seal. Remove the jars from the water bath and let them cool on a kitchen towel. Check the seals after 24 hours. Store in a cool, dark place for at least two weeks before consuming to allow the flavors to develop.
