| Prep: 10 mins | Cook: 15 mins – 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 360 | 40g | 6g | 2g |
| sugars | fibre | protein | salt |
| 0g | 0g | 0g | 0.02g |
I’ll never forget the first time I laid my hands on the recipe for Dorrigo Pepper Infused Olive Oil for Bread Dipping. I remember being truly excited about the confluence of flavors waiting to meet the warm, toasted crust of a good loaf of bread. This recipe, in a stroke of genius, captures the heat of West Africa and the piquant tastes of Mediterranean cuisine – the kind that lights up every bite.
The Uniqueness of Dorrigo Pepper
The Dorrigo pepper berries, native to Australia, lend a warmth and spiciness that is pleasantly different from your regular black or white pepper. It’s reminiscent of my Nigerian roots, where bold spices give character to our dishes like the much-loved West African Pepper Soup.
The Benefits of This Flavorful Dip
Not only is Dorrigo Pepper Infused Olive Oil for Bread Dipping extremely versatile, it also offers a plethora of health benefits. Olive oil is known to be rich in monounsaturated fats which are great for heart health, and the Dorrigo pepper has been discovered to have powerful antioxidant properties. Coupled with the antibacterial properties of garlic and the memory-boosting abilities of rosemary, this combination creates a tasty, health-packed superfood.
As a lawyer, my days can often get pretty intense, and this flavorful immersion often serves as a culinary retreat that engages all my senses. I find it to be a quality companion to multiple dishes, from a simple grilled chicken to a complex lamb stew. It’s also unexpectedly fun with the Southern classic, cheesy cornbread. If you’re a cheese lover, dipping a chunky slice of Parmesan in this incredible oil is nothing short of heavenly!
Our kitchen in Atlanta, which I share with my significant other, has witnessed many cooking experiments. But few recipes remain as close to our hearts as this Dorrigo Pepper Infused Olive Oil for Bread Dipping. We hope you enjoy this creation as much we do!
What You’ll Need
- 1 cup extra virgin olive oil
- 1 tablespoon Dorrigo pepper berries
- 2 cloves of garlic, peeled
- 1 strip of orange zest
- 1 sprig of fresh rosemary
- 1 sprig of fresh thyme
Method
Step One
Place the Dorrigo pepper berries, peeled garlic cloves, strip of orange zest, and the sprigs of fresh rosemary and thyme into a sterilized glass jar.
Step Two
Heat the olive oil in a saucepan over medium heat until it reaches a temperature of 180 degrees Fahrenheit. Be sure to monitor the heat closely as you don’t want the oil to reach its smoke point, which is usually around 210 degrees Fahrenheit for extra virgin olive oil.
Step Three
Carefully pour the heated olive oil into the glass jar, making sure to cover the ingredients fully. Close the lid of the jar tightly and shake well to mix all the ingredients.
Step Four
Allow the jar to cool to room temperature. Once cooled, place the jar in a dark, cool place and let it sit undisturbed for about two weeks. This allows the flavors to infuse thoroughly.
Step Five
After two weeks, strain the oil through a fine mesh sieve or cheesecloth and pour it into a clean sterilized glass bottle. Your Dorrigo Pepper Infused Olive Oil is now ready to be used for bread dipping. It will keep for up to 3 months, stored in a cool, dark place.
