| Prep: 15 mins | Cook: 30 mins – 35 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 673 | 33g | 7g | 17g |
| sugars | fibre | protein | salt |
| 7g | 4g | 75g | 1.33g |
Why I Love Mexican Duck in Mole Poblano Sauce
As a culinary enthusiast, I’ve always found joy in cooking and experimenting with new flavors. One dish that has particularly captivated my palate is a Mexican delicacy – the Duck in Mole Poblano Sauce. This majestic creation manages to blend bold, exotic flavors in a symphony of taste that seems to dance on the tongue.
A Mexican Classic
When people think of Mexico, they often picture sun-soaked beaches, vibrant music, and a rich culinary scene that spans from the humblest street stalls to high-end restaurants. Bringing a piece of that vibrant culture to my own cooking has been a delightful culinary journey. This Duck in Mole Poblano Sauce recipe draws inspiration from these wonderful traditions, creating a feast for the senses with ingredients and flavors that speak of Mexico’s rich history and diverse gastronomy.
This dish is comparable to some Mexican classics like Chiles Rellenos and Chicken Tamales, but its unique mix of textures and flavors makes it stand out as something truly special.
Entwining Cultures
While I may have cut my teeth cooking dishes inspired by Montana’s diverse landscapes, I’ve also found that different cultures can weave together in a beautiful tapestry through food. My admiration for Mexican cuisine led me to this recipe, but it resonates on a deeper level for me. It’s not just about the explosion of flavors, but also the way it incorporates aspects from different worlds, much like my own cooking philosophy.
The Duck in Mole Poblano Sauce has a certain refined elegance that is reminiscent of dishes crafted by the talented Chef Rick Bayless , who has spent much of his career elevating Mexican cuisine to the international culinary stage.
If you’re looking for a pairing, I’d recommend serving this alongside a richly flavored rice dish or earthy beans, typical of Mexican cuisine. These sides should complement the robust flavors of the duck and mole sauce nicely, while helping to create a truly memorable meal.
In my experience, creating new recipes is as much about exploration and discovery as it is about taste. This dish brings Mexico’s vibrant culture right into your kitchen, no matter where you are. So why not step out of your comfort zone and bring this savory, robust Duck in Mole Poblano Sauce to your table? Trust me, your taste buds will thank you!
What You’ll Need
- 2 tablespoons of vegetable oil
- 6 duck breasts (around 7 oz each)
- Salt (to taste)
- Pepper (to taste)
- 1 cup of chicken broth
- 1 cup of mole poblano paste
- 1 medium white onion (chopped)
- 2 cloves of garlic (minced)
- 2 cups of diced tomatoes (canned or fresh)
- 1/4 cup of sesame seeds (to garnish)
Method
Step One
First, heat the vegetable oil in a large skillet over medium heat. While the oil is heating, season the duck breasts with salt and pepper according to your preference.
Step Two
After the oil heats up, add the duck breasts to the skillet. Cook for about 7 minutes on each side or until they become golden brown. Once they’re properly cooked, remove the duck breasts from the skillet and set them aside for later.
Step Three
Next, in the same skillet, add the chopped onion and minced garlic. Sauté them until they become soft and the onion is translucent. This usually takes around 5 minutes.
Step Four
Add the diced tomatoes to the skillet with the onions and garlic. Cook for another 5 to 7 minutes until the tomatoes soften and break down.
Step Five
Stir in the mole poblano paste and chicken broth into the skillet. Cook the mixture until it becomes a smooth and slightly thick sauce. This should take about 10 minutes. Adjust the flavor by adding salt and pepper if needed.
Step Six
Return the duck breasts to the skillet and let them simmer in the mole poblano sauce. Keep the heat low and let it simmer for about 10 to 15 minutes, ensuring that the duck is well-coated and has absorbed the flavors of the sauce.
Step Seven
Lastly, ladle the duck breasts and sauce onto plates, topping off with a garnish of sesame seeds. Serve your Duck in Mole Poblano Sauce hot and enjoy a delicious meal!
