| Prep: 30 mins | Cook: 30 mins – 35 mins | Difficulty: Intermediate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 385 | 27g | 15g | 31g |
| sugars | fibre | protein | salt |
| 10g | 2g | 6g | 0.2g |
If there is one thing that epitomizes my love for experimenting in the culinary world, it’s the remarkable Durian Cream Puff recipe. Infused with the tantalizing taste of the ‘king of fruits’, this recipe perfectly pairs the bold flavor of durian with delicate cream filling. Transmuting a classic pastry with an Asian flavor twist, this fruit-based electable reflects the quintessence of my Midwestern upbringing and adventurous culinary explorations.
The Joy in Crafting This Masterpiece
In surrendering to my cornfield roots, I’ve always revered the authenticity of the essential, fresh, farm-to-table believe that underpins my cooking. Yet, there’s a unique thrill in combining my nostalgic Midwestern tastes with awe-inspiring flavors from across the world; specifically, the durian. Synonymous with this Durian Cream Puff recipe is the act of immersing oneself in consequential culinary exploration and discovery, punctuated by the oozing cream and the bold, yet smooth durian taste of these puffs. It’s akin to a cherished Sunday prayer; a transcendent offering of taste and texture, if you will.
Health Benefits Abound
With the sympathy of blissful indulgence, come health benefits that accentuate this Durian Cream Puff recipe. Durian, for instance, is not just a spiky Asian fruit renowned for its noteworthy flavor. It’s a robust powerhouse of nutrients, including fiber, vitamin C, and potassium, rendering remarkable health benefits. Furthermore, the eggs and butter in the recipe contribute to making the dish rich in proteins and essential fats. All these ingredients come together to create a symphony of flavor and nutritional goodness.
Just like any satisfying home-cooked meal from the Nebraskan landscape, these Durian Cream Puffs find their companionship in a number of dishes. Their unique flavor profile gives them a comradeship with contrasting dishes, like savory Beef and Bacon Meatloaf. Simultaneously, their sweetness means they’d segue effortlessly from a honey-glazed chicken main course.
Every bite of these Durian Cream Puffs is a testament to the adventure I’ve embarked on, away from but inspired by my humble Nebraska beginnings. The perfect blend of familiarity wrapped in the exotic, they represent more than just a cream puff— they’re a journey of flavors, all culminating in one, indulgent mouthful.
What You’ll Need
- 1 1/2 cups of water
- 1/2 cup of unsalted butter
- 1/2 teaspoon of salt
- 1 1/2 cups of all-purpose flour
- 6 large eggs
- 1 cup of heavy cream
- 2 tablespoons of granulated sugar
- 1 teaspoon of vanilla extract
- 2 cups of durian flesh, seeds removed
- Powdered sugar, for dusting
Method
Step One
Preheat your oven to 425 degrees F (220 degrees C) and line a baking sheet with parchment paper.
Step Two
In a large saucepan, boil water, butter, and salt together. Once the mixture comes to a boil, remove from heat and quickly stir in the all-purpose flour until the mixture forms a ball.
Step Three
Transfer the dough to a large mixing bowl and cool for about 5 minutes. Then beat in the eggs, one at a time, until you have a smooth, glossy dough.
Step Four
Transfer the dough to a piping bag and pipe 1-inch rounds onto the lined baking sheet. Bake in the preheated oven for about 20 minutes or until golden brown. Allow to cool completely on a wire rack.
Step Five
Whilst the puffs are cooling, prepare the durian cream filling. Whip the heavy cream, granulated sugar, and vanilla extract together until stiff peaks form. Fold in the durian flesh until it’s fully incorporated.
Step Six
Once the cream puffs are fully cooled, slice them open and spoon in the durian cream filling. Alternatively, you can use a piping bag to inject the filling into the puffs.
Step Seven
Sprinkle with powdered sugar before serving. Enjoy your homemade Durian Cream Puffs!
