Durian Milkshake

Prep: 15 mins Cook: 0 mins Difficulty: Easy Serves: 6
kcal fat saturates carbs
360 21g 13g 35g
sugars fibre protein salt
32g 3g 8g 0.3g

There’s something uniquely enchanting about a Durian Milkshake. As a child of the Midwest, my recipes often revolve around the comforting flavors of home. But every so often, I stumble upon a gem that takes me far beyond the rolling plains and golden cornfields I know so well. The Durian Milkshake is one of these rare finds.

Durian Milkshake

A Taste of the Exotic

My fascination with the Durian Milkshake began the moment I took my first sip. Durian, often referred to as the “king of fruits” in Southeast Asia, is renowned for its distinctive, rich flavor. While its aroma can be polarizing, the creamy sweetness it imparts is something truly extraordinary. Combining it with a blend of whole milk, vanilla ice cream, and a hint of vanilla extract elevates this fruit to new heights.

Luscious Texture and Nourishing Ingredients

The Durian Milkshake’s luxurious texture is a delightful blend of durian pulp, creamy vanilla ice cream, and the smooth richness of whole milk and condensed milk. Every sip is an indulgent experience, providing your taste buds with layers of complexity and depth. The added touch of granulated sugar helps to balance out the natural sweetness of the fruit, making it adaptable to various palates.

From a health perspective, this milkshake is packed with essential nutrients. Durian is rich in vitamins and minerals, including vitamin C, potassium, and healthy fats. While it offers a good amount of dietary fiber, the whole milk and condensed milk add calcium and protein, making each glass not only delicious but somewhat nourishing.

For those who’ve never experienced the magic of durian, this milkshake is akin to enjoying a symphony of flavors. It bears similarity to other fruit-based milkshakes but with an unmistakable twist that sets it apart. Imagine the creamy indulgence of a classic vanilla milkshake, but with an added punch of unique, bold flavors you can only get from exotic fruits like durian.

Wondering what dishes this milkshake pairs well with? Try serving it alongside a light Asian-inspired meal such as Spicy Thai Noodle Salad or Tom Yum Soup for a delightful balance of flavors. The sweetness of the milkshake rounds out the spiciness and tanginess of these dishes perfectly.

So, whether you’re feeling adventurous or just looking to try something new, the Durian Milkshake promises to be a refreshing and intriguing addition to your culinary repertoire. Trust me, one sip and you might just find yourself converted to a durian lover!

What You’ll Need

  • 3 cups of durian pulp (seedless)
  • 6 cups of whole milk
  • 1 1/2 cups of vanilla ice cream
  • 1/2 cup of condensed milk
  • 6 tablespoons of granulated sugar (adjust to taste)
  • 1 teaspoon of vanilla extract
  • 2 cups of ice cubes
ALLERGENS: Milk

Method

Step One

In a blender, combine the durian pulp, whole milk, vanilla ice cream, condensed milk, granulated sugar, and vanilla extract.

Step Two

Blend the mixture on high speed until smooth and creamy.

Step Three

Add the ice cubes to the blender.

Step Four

Blend again until the ice is fully crushed and the milkshake is thick and frothy.

Step Five

Taste the milkshake and adjust the sweetness by adding more sugar if necessary. Blend for a few more seconds to ensure the sugar is fully dissolved.

Step Six

Pour the durian milkshake into glasses and serve immediately.

Step Seven

For an extra touch, you can garnish with a small scoop of vanilla ice cream or a sprinkle of durian pulp on top. Enjoy!

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