| Prep: 10 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 280 | 12g | 7g | 35g |
| sugars | fibre | protein | salt |
| 10g | 2g | 6g | 0.6g |
The first time I tried my hand at making Durian Pancakes, I was immediately transported back to my time spent in Southeast Asia. This unique recipe brings together the creamy richness of durian with the comforting fluffiness of traditional American pancakes. As someone who loves to experiment with flavors and textures, these Durian Pancakes quickly became one of my favorite breakfast treats to whip up for my family. If you’ve never tried durian before, this is a delicious and approachable way to dive into its distinctive taste and aroma.
Health Benefits
Besides being a delightful indulgence, Durian Pancakes boast some health benefits that make them a guilt-free morning choice. Durian, often called the “king of fruits,” is packed with essential vitamins and minerals, including vitamin C, potassium, and dietary fiber. These nutrients help in boosting immunity, maintaining healthy blood pressure, and improving digestion. Additionally, the recipe calls for whole milk, which contributes calcium and vitamin D, critical for bone health. For those looking to make a slightly healthier version, you can easily swap whole milk with a plant-based alternative or use a low-fat milk option.
An Adventure for Your Taste Buds
What’s truly enchanting about these Durian Pancakes is how they meld the exotic with the familiar. The durian pulp infuses each pancake with a creamy, slightly nutty flavor that’s further enriched by the vanilla extract and the buttery goodness in the batter. These pancakes are a fantastic companion dish to a fresh fruit salad or a side of crisp bacon, balancing out the sweetness beautifully.
If you enjoy dishes like banana pancakes or sweet potato waffles, you’ll likely adore these Durian Pancakes too. They carry that same comfort-food vibe while giving your taste buds a unique twist. Top them off with maple syrup or honey, and you’ve got a breakfast that feels both luxurious and nourishing. These pancakes are also perfect for a weekend brunch, sparking joy and curiosity among family and friends. If you’re inspired by more fruit-based pancake recipes, consider trying Lemon Ricotta Pancakes or Good Old Fashioned Pancakes for another delightful treat.
Making Durian Pancakes isn’t just about eating; it’s about creating memories and exploring new flavors right in your kitchen. So the next time you’re in the mood for something different yet comforting, give this recipe a try. You might just find it becoming a beloved staple in your household, as it has in mine.
What You’ll Need
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups whole milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup durian pulp, mashed
- Butter or oil for cooking
- Maple syrup or honey, for serving
Method
Step One
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step Two
In a separate bowl, beat the eggs and then add the whole milk, melted unsalted butter, and vanilla extract. Mix until smooth.
Step Three
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
Step Four
Gently fold in the mashed durian pulp until evenly distributed throughout the batter.
Step Five
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Step Six
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step Seven
Flip the pancake and cook the other side until golden brown, about another 1-2 minutes.
Step Eight
Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
Step Nine
Serve the durian pancakes warm, drizzled with maple syrup or honey as desired.
