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| Prep: 20 mins | Cook: 50 mins | Difficulty: Moderate | Serves: 6 |
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| kcal | fat | saturates | carbs |
| 375 | 15g | 7g | 58g |
| sugars | fibre | protein | salt |
| 33g | 4g | 3g | 0.41g |
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Let me just say that the Elderberry Pie Recipe is a true gem in my treasure trove of fruity desserts. You see, growing up in Atlanta with Nigerian roots has given me a unique appreciation for foods that combine comfort with a touch of boldness. Elderberries may not be the most common fruit in everyday baking, but their deep, earthy sweetness makes this pie something truly special.
A Fusion of Flavors
What I adore most about this Elderberry Pie is the way it marries the classic pie structure with the somewhat exotic taste of elderberries, a fruit beloved in many cultures, including those in West Africa. The tangy lemon juice adds a bright note, while the cinnamon and a hint of butter round out the flavors, making each bite a symphony of tastes that remind me of both Southern comfort and the rich, intricate flavors I grew up with.
For those unfamiliar with elderberries, they bring a complex flavor profile that is a bit tart, a bit sweet, and entirely captivating. It is this unique taste that allows the Elderberry Pie Recipe to stand shoulder-to-shoulder with more common fruit pies like apple or berry. The use of a double-crust pastry gives it that homestyle feeling, something you’d want to enjoy on a lazy Sunday afternoon or as a festive family treat.
Health Benefits
In addition to its divine taste, elderberries are packed with nutrients and offer numerous health benefits. They are rich in antioxidants and vitamins, particularly Vitamin C and dietary fiber. Some studies even suggest that elderberries can help boost the immune system and lessen the severity of cold and flu symptoms. So, not only does this pie give you that warm, comforting feeling, but it also provides a little health boost. Here are some fascinating insights about elderberry benefits.
Pairing Possibilities
If you’re wondering what to serve alongside this delectable pie, why not take a page out of the Afro-Southern playbook and pair it with some traditional Southern dishes? Think of it as the perfect finish to a meal that includes a spicy gumbo or a savory fried chicken. The sweet and slightly tart notes of the elderberry pie make it a versatile dessert that complements a plethora of main dishes.
Another delightful option is to serve it with a scoop of homemade vanilla ice cream, letting the hot pie and cold ice cream meld together in a mouthful of creamy, fruity bliss. Or you could try it with a dollop of whipped cream for a lighter, airier experience.
Ultimately, the Elderberry Pie Recipe is more than just a dessert; it’s a reflection of a rich and diverse culinary heritage that spans continents. It’s a dish that brings together the warmth of Southern hospitality with the vibrant, bold flavors of West African cuisine. Every slice is a reminder of how food can be a beautiful bridge between cultures and memories.
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What You’ll Need
- 2 1/2 cups of elderberries
- 3/4 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1 tablespoon of lemon juice
- 1 tablespoon of butter
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1 double-crust pie pastry (9 inches, homemade or store-bought)
- 1 tablespoon of milk (for brushing the crust, optional)
- 1 tablespoon of coarse sugar (for sprinkling on top, optional)
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Method
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Step One
Preheat your oven to 375°F (190°C).
Step Two
In a large bowl, combine the elderberries, granulated sugar, all-purpose flour, lemon juice, ground cinnamon, and salt. Mix well until the berries are evenly coated.
Step Three
Roll out one half of the pie pastry and fit it into a 9-inch pie dish. Trim the edges, leaving about a 1-inch overhang.
Step Four
Pour the elderberry mixture into the prepared pie crust. Dot the filling with small pieces of butter.
Step Five
Roll out the second half of the pie pastry and place it over the filling. Trim the edges, and fold the top crust under the bottom crust, pinching to seal. Crimp the edges with a fork or your fingers.
Step Six
If desired, brush the top crust with milk and sprinkle with coarse sugar. Cut a few small slits in the top crust to allow steam to escape.
Step Seven
Bake the pie in the preheated oven for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling.
Step Eight
Remove the pie from the oven and let it cool on a wire rack. Serve warm or at room temperature.
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