| Prep: 15 mins | Cook: 10 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 754 | 0g | 0g | 194g |
| sugars | fibre | protein | salt |
| 194g | 2g | 1g | 0g |
Note: The nutritional values provided are approximation as food items can have variations. The data is based on calorie content of the ingredients and additional research on similar products.
One of the recipes that I am truly in love with is the Elderflower Cordial. Now, if you trace back to my Creole background and French ancestry, you will undoubtedly find a long lineage of fruit-based delicacies embedded into the very fibers of our cuisine. But amazingly, this sweet-tasting, refreshing cordial was a discovery that I made on my own culinary journeys, winning me over with its distinctive flavor and invigorating freshness.
A Refreshing Old-Timer
The Elderflower Cordial is an age-old classic that I’ve reimagined with a slight touch of sophistication. Its unique blend of citrus zests, sweetness, and the charming allure of elderflowers creates a satisfying summertime refreshment that never goes out of style. This distinct blend is quite similar to French liqueurs like the St. Germain Elderflower Liqueur, but carries its uniquely refreshing edge.
Perfect Pairings with Elderflower Cordial
Crafted from nature’s bounty, Elderflower Cordial pairs rather divinely with a range of dishes. It offers a delightful accompaniment to dessert courses featuring citrus-infused dishes like Citrus Tarts or Lemon-flavored French Macarons. Its citrus undertones also make it a wonderful pairing with fresh seafood or classic Creole dishes showcasing my Louisiana roots.
Health Benefits and Beyond
But my admiration for Elderflower Cordial isn’t just about its fantastic taste. There’s also a lot to say about its health benefits. Elderflower, the star ingredient of this recipe, is rich in antioxidants and known for its anti-inflammatory benefits. It has traditionally been used in relieving respiratory issues, distressing the skin, and boosting the immune system. The inclusion of citrus fruits, which are high in vital vitamins, lends another layer of health benefits to this delightful drink. So, this cordial isn’t just about indulging your palate, but also nourishing your body.
In conclusion, my love for the Elderflower Cordial does not merely stem from traceable ancestry or cultural ties. Instead, it blossoms from its divine taste, versatile pairings, and the wealth of health benefits it offers. I urge you to give it a try, and let this refreshment imbue your summer days with a dash of gourmet enjoyment.
What You’ll Need
- 20 Elderflower heads
- 3 cups of granulated sugar
- 2 cups of water
- 1 lemon, zested and sliced
- 1 orange, zested and sliced
- 2 tablespoons of citric acid
Method
Step One
Pick the elderflower heads, making sure they’re clean and free from any insects. Shake off any excess dust or debris but do not wash them.
Step Two
In a large saucepan, combine the sugar and water. Stir it over a low heat until the sugar has completely dissolved.
Step Three
Once the sugar is dissolved, bring the mixture to a boil and then turn off the heat.
Step Four
Add the elderflower heads into the mixture in the saucepan. Add the slices of lemon and orange as well, making sure that all the pieces are submerged in the syrup.
Step Five
Stir in the citric acid and then cover the saucepan. Leave the mixture to infuse for at least 24 hours.
Step Six
After 24 hours, strain the mixture through a fine sieve or a piece of muslin cloth, catching the liquid in a large bowl underneath.
Step Seven
Dispose of the used elderflower heads and citrus pieces. Pour the strained liquid back into a clean saucepan.
Step Eight
Heat the liquid over a low heat until it is hot but not boiling. Then, pour it into sterilized bottles or jars.
Step Nine
Seal the bottles or jars while the liquid is still hot. Allow them to cool before storing them in a cool, dark place. The elderflower cordial is now ready to be enjoyed!
