| Prep: 10 mins | Cook: 5 mins – 7 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 150 | 0g | 0g | 37g |
| sugars | fibre | protein | salt |
| 35g | 0g | 2g | 0.01g |
A Personal Connection with Elderflower Jelly
As a Boston native with Irish roots, my culinary journey proudly bares the impression of traditional New England and Irish cuisine. The recipe for Elderflower Jelly that I am about to share with you holds a distinct spot in my heart, as it is deeply entwined with memories of delightful family gatherings and the aroma of elderflower cordial being prepared in our kitchen.
A Delight for the Senses and Well-being
The Elderflower Jelly is not only a feast for the eyes with its splendid jelly transparency, dancing with the vibrant colors of fresh fruits but it’s also beneficial for your health. The elderflower cordial is known for its antioxidative properties and the incorporation of apple and grape juice significantly contributes to your daily fruit intake. The lemon juice, beside the tartness it adds to the delicacy, is high in vitamin C and other beneficial compounds.Elderberries are even widely documented for their immune-boosting traits, contributing overall to a dish with as much nutritional value as it has taste.
Embracing the delicate floral notes of elderflower, the refreshing acidity of lemon and apple, and the fruity sweetness of white grape juice, this beloved dessert mirrors the family tradition I cherish so much—the beautiful fusion of different tastes creating a harmonious whole.
An Accompaniment Like No Other
This Elderflower Jelly marvelously pairs with a plethora of dishes—it could be served as an elegant dessert after a hearty Irish stew or enrich a humble brunch spread along with a loaf of freshly baked Irish soda bread. Similarly, it moulds well with other aromatic desserts as part of a bigger spread, for instance an English trifle to die for.
This jelly, like a sweet memory, brings people together—it’s a dish that my fiancé Laura and our little boy absolutely adore. And the best part is you can mix and match different fruits each time, making it an ever-changing delightful surprise for your loved ones. The Elderflower Jelly—elegant, tasty, healthy, and versatile—embodies the quintessence of the dishes I love to create and share with those dearest to me.
What You’ll Need
- 3 cups elderflower cordial
- 2 cups apple juice
- 2 cups white grape juice
- 3 tablespoons lemon juice
- 4 envelopes unflavored gelatin
- 3/4 cup granulated sugar
- Fresh fruits for decoration (e.g. strawberries, blueberries, kiwi etc.)
Method
Step One
Begin by combining the elderflower cordial, apple juice, white grape juice, and lemon juice in a large pot. Stir well to combine.
Step Two
In a separate bowl, sprinkle the unflavored gelatin over 1/2 cup of the juice mixture. Allow it to sit for about 5 minutes, or until the gelatin is softened.
Step Three
While the gelatin is softening, heat the juice mixture over medium heat until it’s hot, but not boiling. Once heated, add the granulated sugar and stir until it’s fully dissolved.
Step Four
Add the softened gelatin to the hot juice mixture and stir until the gelatin is fully dissolved. You should not see any grains of gelatin.
Step Five
Remove the pot from heat and allow it to cool for about 20 minutes.
Step Six
Once the mixture has cooled slightly, pour it into individual serving bowls or a large gelatin mold. Place the bowls or mold in the refrigerator and chill for at least 4 hours, or until the jelly is set.
Step Seven
When you’re ready to serve the jelly, decorate the top with fresh fruits of your choice. Enjoy!
