| Prep: 15 mins | Cook: 20 mins | Difficulty: Easy | Serves: 4-6 |
| kcal | fat | saturates | carbs |
| 205 | 1.8g | 0.3g | 42g |
| sugars | fibre | protein | salt |
| 0.6g | 0.6g | 4g | 0.4g |
From the intricacies of the New York culinary scene comes one of my favourite dishes: Epazote Infused White Rice. This vibrant plate not only boasts a delectable combination of flavours, but also portrays the essence of the city – a fusion of cultures and traditions, which is reflected beautifully in its cuisine. The Epazote Infused White Rice is both a testament to the city’s diversity and a celebration of its gastronomical prowess.
Health Benefits of the Recipe
The Epazote Infused White Rice isn’t just bursting with flavors, it’s also packed with impressive health benefits. High in fiber, the white rice aids digestion, while the Epazote leaves are known for their anti-oxidative properties, contributing to overall wellness. Olive oil, rich in healthy monounsaturated fats, lends a heart-healthy touch to the dish. To cap it off, the lime zest and fresh cilantro brings in a dose of vitamin C, making this dish a delightful and nutritious option.
Pairing Opportunities for Epazote Infused White Rice
This enticing rice dish is highly adaptable, making it a fabulous companion to various main courses. If you’re looking for inspiration, its tangy, herbaceous flavors work beautifully with grilled fish or roast chicken. On the other hand, its light, refreshing taste also complements spicier dishes, such as Jamaican Jerk Chicken, providing a delightful contrast and balance.
As an actor, I know the value of versatility, and it’s a quality I appreciate immensely in my kitchen, too. The Epazote Infused White Rice is inherently versatile. You might equate it to a character actor, easily moulding itself to fit the needs of every script — or in this case, every menu!
Like New York City’s streets, the world of recipes is endlessly diverse and exciting. And to me, the Epazote Infused White Rice is like that little known alley in NYC: simple at first glance, but brimming with hidden surprises that thrill your taste buds at each bite.
What You’ll Need
- 2 cups of White Rice
- 4 cups of Water
- 1 tablespoon of Epazote Leaves (finely chopped)
- 1 tablespoon of olive oil
- 1 teaspoon of Salt
- 1 Lime (for zest)
- 1/4 cup of chopped Fresh Cilantro
Method
Step One
Begin by rinsing the 2 cups of white rice under cold water until the water runs clear. This is to remove any excess starch from the rice which helps in ensuring it doesn’t stick together as it cooks.
Step Two
In a large pot, add the 4 cups of water, 1 tablespoon of finely chopped Epazote leaves, and 1 teaspoon of salt. Bring the water to a boil.
Step Three
Add the rinsed rice to the boiling water. Reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the rice has absorbed all the water.
Step Four
While the rice is cooking, zest 1 lime and chop 1/4 cup of fresh cilantro. Set both aside.
Step Five
When the rice is cooked, remove it from the heat. Add 1 tablespoon of olive oil, the lime zest, and chopped cilantro to the rice. Stir everything together well, ensuring the ingredients are also evenly distributed throughout the rice.
Step Six
Let the rice sit for a few minutes to allow the flavours to meld together then serve. Enjoy your Epazote Infused White Rice.
