| Prep: 20 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 462 | 28g | 6g | 33g |
| sugars | fibre | protein | salt |
| 4g | 3g | 26g | 2.1g |
Why I Love Mexican Fish Burritos with Creamy Jalapeno Sauce
As a native New Yorker, I’m well accustomed to a mix of international cuisines that form a culinary quilt, each piece stitched together with authentic flavors and fresh ingredients. One such recipe that has become a particular favorite of mine is the enticing Mexican dish of Fish Burritos with Creamy Jalapeno Sauce.
The Flavor Fusion
The first thing that strikes me, as a true Manhattan food aficionado, about the Fish Burritos with Creamy Jalapeno Sauce recipe is the bold, spicy, and hearty fusion of flavors. This blend is something I have always admired in the fish tacos found in sidewalk stands from Mexico City to Los Angeles. The tasteful tango of spicy and tangy jalapenos, the creamy sour cream, and the profound, full-bodied taste of white fish fillets, all tucked into a warm tortilla, is the kind of meal that leaves you feeling utterly satisfied.
Theatrical Culinary Inspiration
As an actor, I’m constantly inspired by the energy and diversity of the stage – and as a cook, I find similar inspiration in the realm of international cuisine. The Fish Burritos with Creamy Jalapeno Sauce recipe is perfect evidence of that. You might say that the noted chef and author, Rick Bayless, with his mastery of Mexican cuisine, had a hand in inspiring this dish. Known for his vibrant takes on traditional Mexican meals, I’ve learned a lot from his approach to cooking.
A Versatile Companion
This spicy fish burrito can comfortably accompany a myriad of dishes. Consider a warm, comforting bowl of beans and rice, a tangy guacamole dip or a crunchy Mexican street corn (Elotes) to complement and enhance the flavors. Or if you prefer, a taquito or quesadilla could be excellent alternative options for the kids or those wanting to mix up their Mexican food experience. No matter how it is served, one thing is for certain, this fish burrito recipe is one to remember, both for its culinary prowess and its diversity.
The Fish Burritos with Creamy Jalapeno Sauce recipe therefore holds a special place in my heart. It represents a stunning international food experience that mirrors the varied backgrounds of people I share the city with. And it gives me an incredible dish to share with my wife, creating memories around our dining table. Whenever I’m looking for flavors that traverse boundaries and deliver a testament to the melting pot of cultures that is New York city, I find myself turning back to this mouthwatering recipe.
What You’ll Need
- For the Fish:
- 1.5 lbs of white fish fillets
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- For the Creamy Jalapeno Sauce:
- 1 cup sour cream
- 2 jalapenos, seeds and membranes removed, chopped
- 2 tablespoons fresh lime juice
- 1/4 cup fresh cilantro, chopped
- Salt to taste
- For the Burritos:
- 6 large flour tortillas, warmed
- 2 cups lettuce, shredded
- 1/2 cup pico de gallo
- 1/2 cup cheddar cheese, shredded
Method
Step One
Start with the fish preparation. Season the chosen white fish fillets with salt and pepper according to your taste. In a pan, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add the minced garlic and sauté it until it turns fragrant. Add the seasoned fish fillets to this pan and cook each side for about 3-4 minutes or until the fish is cooked through. Once cooked, set it aside to cool.
Step Two
Next, prepare the Creamy Jalapeno Sauce. In a blender, combine 1 cup of sour cream, chopped jalapenos (make sure the seeds and membranes are removed), 2 tablespoons of fresh lime juice, 1/4 cup of fresh cilantro, and salt to your taste. Blend all these ingredients together until you achieve a smooth consistency. You may adjust the salt or lime juice according to your preferences. Once the sauce is prepared, set it aside for later use.
Step Three
Start assembling the burritos. On a warmed large flour tortilla, spread some of the prepared Creamy Jalapeno Sauce. Then add the cooked fish pieces on top. Following that, add a generous amount of shredded lettuce, some pico de gallo, and shredded cheddar cheese. Roll the tortilla, tucking in the ends to secure the filling. Repeat this step with the remaining tortillas and ingredients.
Step Four
Finally, serve the Fish Burritos with the remaining Creamy Jalapeno Sauce on the side for dipping. Enjoy your homemade Fish Burritos with Creamy Jalapeno Sauce while they’re still warm!
