| Prep: 15 mins | Cook: 30 mins – 35 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 520 | 35g | 18g | 9g |
| sugars | fibre | protein | salt |
| 3g | 2g | 39g | 0.8g |
Why I Love Danish Fish Gratin with Leeks and Spinach
Before the recipe hunt begins, let me tell you a bit about one of my favorites, the Danish “Fish Gratin with Leeks and Spinach”. Don’t let the name intimidate you, it’s a delightful medley of cream-drenched fish under a crusty topping, nestled on a bed of leeks and spinach. Laden with rich flavors, it’s a certain crowd-pleaser, reflecting my coastal roots while providing an exciting twist for my Southern palate. Check out this beautiful dish here:
The Flavor Evolution
When I first came across this recipe, I was intrigued by the blend of heartiness and sophistication. Taking inspiration from Chef René Redzepi, known for his innovative approach to Nordic cuisine, I decided to put a Southern twist on it. Just as I love to play with biscuit recipes, I experimented with this dish to find the perfect combination of ingredients that marries the comfort of the South with the freshness of the Scandinavian coast. Trust me, it’s more than just fish and spinach – it’s a culinary adventure that starts with a fork and ends with a smiling face.
The Perfect Pair
Now don’t get me wrong: Fish Gratin with Leeks and Spinach is a stand-out dish on its own. But when paired with the right side dishes, it transforms into an unforgettable culinary experience. A side of basmati rice or roasted baby potatoes never fails to complement this dish. And for those who like a lighter side, a lemony arugula salad is a good match. If you’re hankering for a Southern touch, don’t forget a loaf of homemade cornbread. With the creamy fish gratin on one side and a piece of warm, buttery cornbread on the other, it’s a dining experience that promises comfort and class in every bite.
Finally, as I always say, food is as much about the company as it is about the meal itself. So whether you’re hosting a cozy family dinner, or a weekend brunch, this Fish Gratin with Leeks and Spinach dish is sure to make an impression. So, what are you waiting for? Prep that kitchen, gather around, and let me guide you in creating this sumptuous Danish feast.
What You’ll Need
- 2 pounds white fish fillets
- 3 cups fresh spinach leaves
- 2 medium-sized leeks
- 1 1/2 cup whipping cream
- 2 tablespoons all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley for garnish (optional)
Method
Step One
Start by preheating your oven to 180°C (350°F). Prepare your baking dish by greasing it with some olive oil.
Step Two
Place the fish fillets into the baking dish and season with salt and pepper.
Step Three
Heat up a pan with the rest of the olive oil. Thinly slice the leeks and sauté them in the pan until they are soft and translucent but not browned.
Step Four
Add the spinach leaves to the pan and cook until they wilt down. Season the vegetables with some salt and pepper and then spread the mixture over the fish fillets in the baking dish.
Step Five
In a saucepan, mix together the whipping cream and flour until smooth over low heat. Increase the heat to medium and continue stirring until the mixture begins to thicken. Remove from heat and pour over the spinach and fish in the baking dish.
Step Six
In a separate bowl, combine the bread crumbs and Parmesan cheese. Sprinkle this mixture over the cream and fish layer in the baking dish.
Step Seven
Place the baking dish in the preheated oven and bake for 25-30 minutes until the top is golden and the fish is fully cooked.
Step Eight
Carefully remove the dish from the oven and let it cool for a few minutes. If desired, garnish with the fresh chopped parsley before serving.
