| Prep: 25 mins | Cook: 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 323 | 10g | 2g | 15g |
| sugars | fibre | protein | salt |
| 3g | 4g | 36g | 0.69g |
Why I Love Mexican Fish in Serrano Chili Sauce
From the sunny coast of California to the spice-rich lands of Mexico, I’ve always had a penchant for fusion cuisine, that tantalising blend where different culinary traditions meet. The Fish in Serrano Chili Sauce recipe is one of those very examples, marrying classic Mexican flavours with the light, healthy freshness that’s a big part of my cooking ethos.
A Flavorful Journey
Though my inspiration often comes from many renowned chefs, for this Fish in Serrano Chili Sauce recipe, it was Mexico itself that spurred my creativity. Standing in the face of a bustling Mexican market, surrounded by the vibrant colors of fresh produce and the enthralling scents of toasted chilies, I knew I had to channel this lively spirit into one of my own vibrant, flavour-packed creations.
A bite of this recipe is nothing short of taking a journey across Mexico’s culinary landscape; from the heat of the Serrano chilies, the boldness of the fresh tomatoes, to that comforting note of cumin and the herby freshness of cilantro. Not to mention, the zestiness from the lime juice that, combined with a dash of Mexican beer, transforms this dish into a symphony of flavours.
A Fusion of Health and Flavour
True to this West Coast girl’s mantra, this recipe was designed to be a perfect amalgamation of robust taste and healthful ingredients. I believe cooking is not just about indulgence, but also about nourishing, and this masterpiece is designed to do just that. The white fish, packed with, incredible lean proteins and omega-3 fatty acids, to give you a hearty meal that supports overall health and well-being.
Inspired by recipes of renowned chefs like Enrique Olvera, this dish also sings of traditional Mexican cuisine, but with a healthier twist. Each bite is a delicate balance between rich, creamy, spicy, and tangy, crafted to stimulate all your senses.
So, whether you’re looking to spice up your mealtime, prepare a special dinner for your family, or just whet your appetite with a new recipe, I believe the Fish in Serrano Chili Sauce won’t disappoint. As for me, this recipe reminds me every time of my love for food, my journey and the treasured memories held in each fragrant, zesty, and fiery mouthful.
What You’ll Need
- 6 fillets of white fish (about 6 ounces each)
- 4 Serrano chilies, seeds removed and finely chopped
- 1 large white onion, finely chopped
- 3 cloves of garlic, minced
- 2 large tomatoes, diced
- 1/2 cup chopped fresh cilantro
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 2 cups of Mexican beer
- 1/2 cup of fresh lime juice
- 1/2 teaspoon of oregano
- 1/2 teaspoon of cumin
Method
Step One
Start off by seasoning your white fish fillets with salt and pepper to taste.
Step Two
Next, heat up your olive oil in a large pan over medium heat.
Once the oil is hot, add in your finely chopped Serrano chilies, white onion, and minced garlic. Sauté these until they become fragrant and the onions turn translucent.
Step Three
Now, it’s time to add your diced tomatoes to the pan. Cook these until they soften and release their juices.
Step Four
At this point, you’ll want to pour in your Mexican beer and fresh lime juice. Allow this mixture to simmer for about 10 minutes or until the liquid is reduced to half.
Step Five
Add in your oregano and cumin to the pan and stir well so that the flavors can mingle.
Step Six
Now, place your fillets into the pan. Make sure to spoon over some of the sauce onto the top of each fillet. Cover the pan and let it cook for about 10 to 15 minutes or until the fish is cooked through.
Step Seven
To finish, remove your pan from the heat and sprinkle with your chopped fresh cilantro.
Your Fish in Serrano Chili Sauce is now ready to be enjoyed!
