| Prep: 20 mins | Cook: 10 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 365 | 21g | 4.5g | 9g |
| sugars | fibre | protein | salt |
| 3g | 2g | 35g | 1.45g |
Why I Love Thai Fish Satay with Creamy Peanut Sauce
As I was sinking my teeth into the flavorful, marinated flesh of a distinct Thai specialty, I thoroughly grasped why I hold such deep affection for the recipe of Fish Satay with Creamy Peanut Sauce. The rich dance of flavors and textures that each bite offers is a culinary narrative in itself, weaving together a tale that extends far beyond my Southern kitchen.
A Delicate Balance of Flavors
The beauty of this dish lies in its striking harmony of flavors. The fresh, subtly briny taste of the white fish forms a mellow canvas over which the rest of the recipe paints a vibrant tapestry. The bold savory essence of soy sauce in the marinade contrasts and complements the sweetness of honey, while the minced garlic and freshly chopped ginger introduce a pungent touch that invigorates the senses.
Then comes the pièce de résistance, the creamy peanut sauce. A uniquely Thai combination of peanut butter enhanced by lime juice, soy sauce, honey, fish sauce (which lends a touch of sea), and the heat of chili paste. It’s a concoction that’s simultaneously savory, sour, sweet, and spicy, enveloping each skewered piece of fish with a burst of Southeast Asian flair.
An Ode to Culinary Diversity
While my heart will always belong to the comfort of Southern cuisine, recipes like Fish Satay with Creamy Peanut Sauce inspire me to step out of comfort zones and dabble in the exciting realm of global flavors. This dish, a staple in Thai street food culture, is reminiscent of my beloved fish and seafood preparations from Charleston, albeit with an intriguing flavor twist echoing the streets of Bangkok.
My love for this recipe was further deepened through the influence of Chef Marion Grasby, whose passion for Asian cuisine has also led her to create her own touch on classics like this one.
If you’re thinking of dishes to pair with this, a serving of aromatic jasmine rice or a light cucumber salad contrasts the rich, hearty skewers beautifully.
In the art that is cooking, recipes like Fish Satay with Creamy Peanut Sauce undeniably leave an impression. And in my never-ending food adventure, these are the dishes that inspire me, push my creativity to the limits, and unveil the glorious depth of what cuisine can truly be.
What You’ll Need
- 1.5 pounds of firm white fish fillets
- 12 bamboo skewers
- 3 tablespoons of soy sauce
- 1 tablespoon of peanut oil
- 1 tablespoon of honey
- 1 tablespoon of lime juice
- 2 garlic cloves, finely chopped
- 1 tablespoon of finely chopped fresh ginger
- 1/2 cup of smooth peanut butter
- 1/4 cup of warm water
- 2 tablespoons of lime juice
- 2 tablespoons of soy sauce
- 1 tablespoon of honey
- 2 teaspoons of fish sauce
- 1 teaspoon of chili paste
- 2 garlic cloves, finely chopped
- 1 tablespoon of finely chopped fresh ginger
- 1/4 cup of finely chopped fresh cilantro
For the Marinade:
For the Peanut Sauce:
Method
Step One
To begin, prepare your fish by cutting it into 1-inch thick slices. Soak your bamboo skewers in water for about half an hour to prevent them from scorching on the grill.
Step Two
While your skewers are soaking, make the marinade. In a large bowl, combine the soy sauce, peanut oil, honey, lime juice, finely chopped garlic, and chopped fresh ginger. Stir everything together until well mixed.
Step Three
Add your sliced fish to the marinade. Make sure each piece is well coated, then cover the bowl with cling film and let it marinate in the fridge for a minimum of 30 minutes. For more flavor, let it marinate for up to 2 hours.
Step Four
Meanwhile, start making the peanut sauce. In a separate bowl, add the smooth peanut butter and warm water; mix well. Then add the lime juice, soy sauce, honey, fish sauce, chili paste, finely chopped garlic, and fresh ginger. Stir these ingredients together until you have a smooth, creamy sauce. Lastly, add the finely chopped fresh cilantro; stir until well mixed.
Step Five
Once your fish has marinated, thread the pieces onto your soaked bamboo skewers.
Step Six
Grill the fish over medium-high heat for about 3 minutes on each side, or until it’s opaque and flakes easily with a fork.
Step Seven
Choose either to drizzle the creamy peanut sauce over the cooked fish satay or serve it alongside for dipping. Enjoy your fish satay with creamy peanut sauce hot off the grill!
