| Prep: 30 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 276 | 10g | 3g | 12g |
| sugars | fibre | protein | salt |
| 3g | 2g | 35g | 1.5g |
Why I Love Nigerian Fish Suya Skewers Recipe
With the first bite of these Fish Suya Skewers, you will be instantly transported to a bustling Nigerian market where this delectable street food is famously served. For me, every mouthful is layered with nostalgia, bringing back memories of busy afternoons with my parents in the colorful markets of Lagos. The recipe delivers a delightful burst of spices and flavors that combine the warmth of my beloved Southern home-style cooking with the fiery goodness of West African delicacies.
A Kick of Nigerian Spice
Tilapia — or any firm-bodied fish — marinated in an aromatic blend of suya spice, salt, and if you like a little more heat, red pepper flakes, makes the core of this dish. Personalizing the suya spice blend brings to mind the skillful artistry of Tiyan Alashuwa, a renowned Nigerian chef known for re-inventing traditional recipes with her own unique flair. With the flourish of a practised hand, she inspired me to think beyond just recreating recipes, but also to add my own character and nuances to them.
Grilled to Perfection
Skewered along with chunks of onions and bell peppers, these fish fillets are then brushed with groundnut oil and grilled to perfection — a crunchy exterior giving way to moist, flavorful fish beneath. As they sizzle on the grill, the smell that wafts off is intoxicatingly rich and tempting, making this Fish Suya Skewers Recipe an irresistible delight.
Of course, no dish is complete without the finishing touch. Chopped fresh tomatoes, cucumber, and lettuce bring a vibrant crunch, a pop of color and a balance to the dominant warm, smoky flavors of the skewers. I find that this touch of freshness truly ties the whole meal together, resulting in a food experience that is deeply satisfying both to the palate and to the soul.
Every time I cook this, it’s more than just a meal to me — it’s an expression of my heritage, a tribute to my roots, a celebration of flavors, and a cherished memory of my childhood brought to life on a plate. That is why I love this Fish Suya Skewers Recipe. And I’m tranquil that you will feel the same.
What You’ll Need
<li>6 large Tilapia fillets or any firm-bodied fish</li>
<li>1 cup Suya spice</li>
<li>1 tablespoon Salt</li>
<li>1 tablespoon Red pepper flakes (optional)</li>
<li>1 tablespoon Groundnut oil</li>
<li>6 Skewers</li>
<li>1 Large onion, chopped into chunks</li>
<li>2 Green bell peppers, chopped into chunks</li>
<li>1 Red bell pepper, chopped into chunks</li>
<li>2 cups Groundnut oil, for brushing</li>
<li>1 cup Chopped fresh tomatoes (for garnishing, optional)</li>
<li>1 cup Chopped fresh cucumber (for garnishing, optional)</li>
<li>1 cup Chopped fresh lettuce (for garnishing, optional)</li>
</ul>
Method
<h3>Step One</h3>
<p>First, prepare your Tilapia fillets by removing any skin or bones. It’s vital to make sure the fish is fresh and thoroughly cleaned. Cut the fillets into roughly equal sized chunks – not too small, as you don’t want the fish to fall apart during cooking.</p>
<h3>Step Two</h3>
<p>Next, season your fish chunks with the Suya spice, red pepper flakes (if you’re using them for some added heat) and salt. Make sure each chunk is properly coated – this is where your flavour comes from! Let the fish marinate for about an hour to fully absorb the flavours.</p>
<h3>Step Three</h3>
<p>While your fish is marinating, prepare your skewers. If you’re using wooden skewers, make sure to soak them in water for about 20 minutes to prevent them from burning. Thread each skewer with a chunk of fish, a piece of onion, and a chunk of green and red bell pepper. Repeat until the skewer is full, but not overcrowded.</p>
<h3>Step Four</h3>
<p>Heat up your groundnut oil in a grilling pan or barbecue. Once heated, place the skewers on the grill. Cook for about 2-3 minutes on each side, or until the fish is properly cooked through and has a nice crisp exterior. Brush with more groundnut oil periodically to prevent the fish from drying out.</p>
<h3>Step Five</h3>
<p>Once your skewers are cooked, they’re ready to be served! You can garnish them with some freshly chopped tomatoes, cucumber, and some crunchy lettuce for added texture. This dish is best served warm, and can be enjoyed as a main course or as a tasty appetiser. Enjoy your Fish Suya Skewers!</p>
