| Prep: 20 mins | Cook: 10 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 267 | 13g | 2g | 21g |
| sugars | fibre | protein | salt |
| 3g | 6g | 20g | 0.70g |
Why I Love Mexican Fish Tacos with Spicy Chipotle Avocado Slaw
It’s no secret – I’m a passionate advocate for Pacific Northwest seafood. However, my love for exploring other cuisines has inspired me to create recipes that combine these fantastic fresh ingredients with diverse culinary traditions. One such recipe that particularly stands out is the Fish Tacos with Spicy Chipotle Avocado Slaw.
Exploring New Flavors
Often in cooking, it’s a chef’s daring and creative decision to step off the conventional path that leads to a masterpiece. This was the case for the renowned chef Rick Bayless, whose adventurous spirit in the kitchen has been a constant source of inspiration for me. His willingness to experiment sparked my interest in exploring Mexican flavors, which led to the creation of the Fish Tacos with Spicy Chipotle Avocado Slaw.
A Fusion of Flavors
Particularly, I fell in love with the way this recipe incorporates and merges different flavor profiles – the light, flaky white fish fillet; the smokiness and heat from the chipotle pepper; the creamy nuttiness of ripe avocados; the crunch and sweetness of red and green cabbage; and the zestiness of fresh lime juice. It’s a delightful journey of flavors, textures, and colors in every bite.
One note about the Chipotle Avocado Slaw – it resembles guacamole in a way, but with a sharper edge due to the chipotle pepper. It’s a more confident and bold version of the beloved avocado dip, perfectly balancing out the mildness of the fish. Not only does it take this dish to new heights, but it’s also a great condiment for other Mexican dishes like quesadillas or even a topper for a spicy steak.
Perfect for Any Occasion
I also love the versatility of this dish. The Fish Tacos with Spicy Chipotle Avocado Slaw are an amazing appetizer for a dinner party, a relaxed family meal, or a laid-back weekend brunch. If you’re looking for a companion dish, try pairing them with Cilantro Lime Rice for a complete, satisfying meal.
In a nutshell, this recipe speaks to my culinary philosophy: a mix of simplicity, creativity, and a deep respect for quality ingredients. Whether it’s a weeknight dinner or a special occasion dish, these tacos won’t disappoint. I encourage everyone to step out of their culinary comfort zone and try it out for yourself — because that’s what cooking and discovering new flavors is all about.
What You’ll Need
- 1 pound white fish fillets
- 12 small corn tortillas
- 3 tablespoons olive oil
- salt and pepper, to taste
- 1 tablespoon lime juice
- For the Spicy Chipotle Avocado Slaw:
- 1 cup shredded red cabbage
- 1 cup shredded green cabbage
- 2 ripe avocados, pitted and peeled
- 1 tablespoon chipotle pepper in adobo sauce
- 1 tablespoon honey
- 2 tablespoons lime juice
- 2 tablespoons chopped fresh cilantro
- salt and pepper, to taste
Method
Step One
Start by preparing the fish. Season the fish fillets with salt, pepper and 1 tablespoon of lime juice. Heat up 3 tablespoons of olive oil in a non-stick frying pan over medium heat. Once heated, add the fillets and cook for about 3-4 minutes on each side or until thoroughly cooked and flaky. Set the cooked fish aside.
Step Two
Next, move on to the tortillas. Heat up the tortillas according to the package instructions – either on a skillet or in the microwave. Keep them warm.
Step Three
Now, to make the Spicy Chipotle Avocado Slaw. Combine shredded red and green cabbage in a large bowl.
Step Four
In a separate bowl, mash the pitted and peeled avocados until creamy. Mix in the chipotle pepper in adobo sauce, honey, lime juice, chopped fresh cilantro. Season it with salt and pepper as per taste.
Step Five
Pour the avocado mixture over the cabbage and mix well until the slaw is fully coated.
Step Six
Finally, assemble the tacos. Distribute the fish evenly across the warm tortillas and then top them with the Spicy Chipotle Avocado Slaw.
Serve immediately and enjoy your Fish Tacos with Spicy Chipotle Avocado Slaw.
