| Prep: 15 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 95 | 0.5g | 0.1g | 22g |
| sugars | fibre | protein | salt |
| 14g | 2g | 2g | 0.02g |
As a Midwest born and bred food enthusiast, I’ve always been drawn to the flavors that warm the soul and comfort the heart. But when I discovered the recipe for Fresh Cilantro Salsa, it truly redefined my perception of the culinary arts and the magic they bring to our lives. This delightful medley of bucket-fresh ingredients harnesses the spirit of summer, and brings a zesty twist to the traditional comfort food I grew up with. What a wonderful bridge between my nostalgic Nebraska upbringing and my passion for exploring new flavor bonds on the farm-to-table journey.
Unearthing the Healthful Treasures
What I appreciate about the Fresh Cilantro Salsa is not only its explosion of flavors, but also the myriad health benefits nestled within this vibrant dish. Every lush tomato, crisp onion, feisty jalapeno, fragrant cilantro leaf, robust mango, tangy lime, and raw garlic setting in this dish comes packed with a wealth of nutrients. From the lycopene in tomatoes associated with heart health and cancer prevention, to the vitamin C in the mangoes and limes known for strengthening immunity, this salsa brings wellness to your plate in abundance. And not to forget the digestion-aiding prowess of cilantro, the anti-inflammatory properties of garlic, and the metabolism-boosting capabilities of jalapenos – there’s a health-giving element at every layer of this recipe.
A Versatile Delight
The beauty of the Fresh Cilantro Salsa lies in its flexibility. Think of it as a close cousin to the traditional Pico De Gallo, but with a sweet, tropical twist. A perfect companion, whether you’re grilling steaks on a Sunday afternoon, whipping up a quick quesadilla for lunch, or even if you need a refreshing topping for an end-of-the-day grilled chicken salad. This recipe works wonders, amplifying the heartiness of meals I hold close to my Nebraskan roots.
If you’re ever looking for a dish that flawlessly marries the comforts of home-cooked meals with the thrill of a tropical summer getaway, look no further than Fresh Cilantro Salsa. It’s a testament to the beauty of food – warming, diverse, and nourishing, in every sense of the word.
What You’ll Need
- 5 ripe, medium-sized tomatoes
- 1 large red onion
- 2 jalapenos
- 1 cup fresh cilantro leaves
- 1 large ripe mango
- 2 fresh limes, juiced
- 2 cloves garlic
- Salt and pepper to taste
Method
Step One
Begin by preparing all the ingredients; wash the tomatoes, onion, jalapenos, cilantro and mango. Peel off the mango and red onion. Remove the stems of the jalapenos and tomatoes.
Step Two
Proceed to chop all the vegetables and the mango into small pieces. For the jalapenos, you can remove the seeds if you want the salsa to be less spicy. After chopping, put them together in a large bowl.
Step Three
Then, finely chop the garlic and cilantro leaves and add them into the same bowl. Squeeze out the juice from the two limes into the bowl. Make sure you squeeze out as much juice as possible for maximum flavor.
Step Four
Now, season your mixture with salt and pepper. Stir everything together until it is well mixed. Remember to taste as you season to ensure your salsa has the right balance of flavors.
Step Five
Once everything is well mixed, cover the bowl and place it in the refrigerator to chill for at least two hours. This helps the flavors to mingle and intensify. After chilling, your Fresh Cilantro Salsa is ready to be served. Enjoy it with your favorite tortilla chips or use it as a topping on your favorite dish.
