Fresh Mint Tea

Prep: 15 mins Cook: 10 mins Difficulty: Easy Serves: 6
kcal fat saturates carbs
120 0g 0g 32g
sugars fibre protein salt
30g 1g 0g 0g

Take a deep breath. Picture a warm, Southern summer evening – cicadas buzzing, jasmine scent wafting through the air, the sun setting and painting the sky in hues of deep orange and purple. On the table before you, there’s a tall, sweating pitcher of my Fresh Mint Tea, dressed up with a crown of mixed fresh berries. Is your mouth watering yet? Because, let me tell you, I can’t get through the story of this recipe without a serious craving setting in.

A Divine Fusion: The Story Behind Fresh Mint Tea

This Fresh Mint Tea recipe is steeped – quite literally – in my own blend of Southern charm and Nigerian punchiness. Growing up in Atlanta, introduced to the Southern tradition of iced tea early on, there was always a sweet, tangy glass awaiting me at home. Once I brought in an element of my Nigerian roots by adding fragrant fresh mint leaves, a whole new world of flavors just burst open.

But what really sets this recipe apart is the incorporation of our local lemons and mixed fresh berries. The zest and juice from these lemons don’t just add a pop of vibrant, refreshing citrus taste, they also offer a wealth of health benefits, including a serious vitamin C boost and digestion aid. Similarly, berries are considered antioxidant powerhouses and the perfect garnish for the summer.

The Magic Touch of Mint

Then there’s the eponymous mint. Beyond imbuing the tea with its peppery coolness, mint leaves have medicinal properties that aid in digestion, can help relieve migraines, and even boosts memory. Far removed from the iced tea sachets available on market shelves, making cold brew with fresh mint leaves conjures up a sense of ease and relaxation – a pause button on our professed busyness.

This beverage, though similar to Moroccan Mint Tea or Southern Sweet Iced Tea, proudly carries its unique idiosyncrasies thanks to the additional punch of fresh berries. It’s a hearty companion to spicy jollof rice but stands just as well by a light, tangy salad. Its versatility truly shines in potlucks and cookouts, but I also enjoy a glass by itself, on quiet afternoons in my garden.

Fresh Mint Tea

Whether you’re indulging in a backyard BBQ or winding down after a long, hard day at work (or, in my case, a draining courtrooms debate), this Fresh Mint Tea is a celebration of joy, resilience, tradition, and transcultural love. From my Southern kitchen to yours, here’s a glass raised to an explosion of flavors and an unforgettable chit-chat.

What You’ll Need

  • 6 cups of water
  • 2 large handfuls of fresh mint leaves
  • 1 cup of sugar (adjust to taste)
  • 2 lemons (for zest and juice)
  • 1 cup of mixed fresh berries (for garnish)
  • Ice cubes
ALLERGENS:

Method

Step One

Firstly, pour 6 cups of water into a medium-sized pot and bring it to a boil over high heat.

Step Two

In the meantime, zest and juice the 2 lemons. Preserve the zest and juice for later use.

Step Three

Once the water is boiling, lower the heat to medium and add in the 2 large handfuls of fresh mint leaves. Allow the mint leaves to steep in the hot water for about 5 to 7 minutes.

Step Four

After the mint has steeped, strain the mint leaves out of the water and throw them away. Pour the mint-infused water back into the pot.

Step Five

Add the lemon zest, lemon juice, and 1 cup of sugar to the pot. Mix everything together well over medium heat until the sugar has completely dissolved.

Step Six

Remove the pot from heat and let the mixture cool to room temperature. Once cooled, you can transfer it into a pitcher and chill it in the fridge.

Step Seven

When ready to serve, pour the chilled mint tea over ice cubes in serving glasses. Garnish with a handful of mixed fresh berries and enjoy.

Scroll to Top