| Prep: 15 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 150 | 7g | 1g | 20g |
| sugars | fibre | protein | salt |
| 4g | 3g | 5g | 2.3g |
As a native New Yorker and a passionate food lover, diversity sits at the heart of my culinary experiments. This ethos is perfectly encapsulated in my favorite vegetable-based recipe, Fresh Sea Grapes with Soy Sauce and Wasabi. What I love about this recipe is how it brings together the vibrant flavours of sea grapes with traditional oriental seasonings, a beautiful fusion that mirrors the multicultural melting pot that is the Big Apple.
A Healthy Fusion of Flavours
Incorporating fresh sea grapes, soy sauce, wasabi, and other seasonings, this recipe not only pleases the palate but also contributes to a balanced diet. Sea grapes, known for their rich antioxidant content, are a powerful ally for health-conscious individuals, supporting overall wellbeing. The addition of wasabi packs a punch, both in terms of taste and health benefits. It is known for its anti-inflammatory properties and potential for helping to reduce the risk of chronic diseases.
A Nod to my Artistic Side
As a stage actor, I find there to be a certain theatricality, an artistry if you will, in crafting this dish. It requires finesse to balance the robust flavors. The resulting presentation is nothing short of a visual spectacle, much like a stage play. The radiant green sea grapes nested amidst the vibrancy of the spring onions capture the essence of my love for drama and art, replicating the captivating visual array one might find on an off-Broadway set.
This sea grape delight has a stunning similarity with the traditional Japanese cuisine Gomoku Sushi. It also matches incredibly well with sushi or sashimi, allowing the crisp, oceanic flavor of the sea grapes to complement the fresh fish.
In conclusion, my Fresh Sea Grapes with Soy Sauce and Wasabi recipe serves as a flavorful, textural, and artistic canvas, on which the best qualities of diverse cuisines can harmoniously unite. Each bite takes you on a culinary journey, from the bustling city streets of New York to the tranquil coasts of Japan. One can’t help but feel a sense of appreciation for the global influence running rampantly through the world of culinary artistry. This is the wonder of food; this is why I love this recipe.
What You’ll Need
- 3 cups of Fresh Sea Grapes
- 1/2 cup of Soy Sauce
- 2 teaspoons of Wasabi Paste
- 1 tablespoon of Sugar
- 1 tablespoon of Rice Vinegar
- 3 teaspoons of Sesame Oil
- 1 teaspoon of finely grated Ginger
- 2 Spring Onions, finely chopped
Method
Step One
Begin by rinsing the fresh sea grapes thoroughly under running water, taking care to remove any sand or debris. After washing, soak them in freshwater for about 10 minutes, then rinse again and drain.
Step Two
Next, in a separate bowl, combine the soy sauce, wasabi paste, sugar, rice vinegar, sesame oil, and finely grated ginger. Stir until the sugar is fully dissolved and the mixture is well combined.
Step Three
Take your thoroughly washed and drained sea grapes and gently toss them into the bowl with the prepared sauce. Mix them thoroughly, ensuring that they are well-coated.
Step Four
Let the sea grapes marinate in the soy sauce mixture for about 10 to 15 minutes in the refrigerator to absorb all the flavours. In the meantime, finely chop up the spring onions, which will be used for garnishing.
Step Five
After the sea grapes have thoroughly marinated, remove them from the refrigerator and transfer to a serving bowl or plate. Drizzle a little bit of the marinade over, but not too much as to overpower the flavour of the sea grapes.
Step Six
Finally, garnish the sea grapes with the finely chopped spring onions before serving. Enjoy this Fresh Sea Grapes with Soy Sauce and Wasabi as a refreshing appetizer or a side to your main meal.
