| Prep: 40 mins | Cook: 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 650 | 40g | 25g | 50g |
| sugars | fibre | protein | salt |
| 5g | 6g | 30g | 0.8g |
Why I Love Czech Fried Amur with Potato Cones
There’s something about a fresh, piping hot Fried Amur with Potato Cones that just transports me back to my childhood kitchen in Texas, while offering a delightful connection to Central Europe. In a culinary world full of fusion, this is a recipe for those wanting to extend their comfort zone all the while staying true to comforting, homestyle cooking. This enticing Czech recipe, full of genuine flavors, reminds me a little of a classic Fish and Chips, with a Czech twist of course!
Fried Amur with Potato Cones is one of those dishes wherein
each individual ingredient shines in harmony with the others. The Amur fillets, when combined with the subtle ingredients, creates a texture and depth of flavor reminiscent of the best Southern comfort. The potato cones, on the other hand, are crispy with a hint of nutmeg, adding a delightful contrast. It’s this balance which makes it such an incredible dish with universal appeal, akin to my dearly loved Tex-Mex flavors.
A Twist on the Traditional
Creating this dish felt like a nod towards Gordon Ramsay’s world-renowned Fish and Chips but with a European soul. And with my passion for merging varying culinary traditions, evolving traditional Southern recipes into modern gourmet delights, this recipe felt right at home in my kitchen. The end result at once pays homage to its Czech roots and respectfully introduces a sliver of Southern charm.
The Universal Appeal of Comfort Food
The beauty of universal comfort foods like Fried Amur with Potato Cones lies in their adaptability. Just as a staple Southern meal would complement a fresh, zingy salsa, this delightfully seasoned Amur fillet with crispy potato cones would sit perfectly alongside a variety of salads, roasted vegetables or even some tangy pickles, making it an inherently versatile dish. It holds enough magic to be the centerpiece of a special meal, yet humble enough to be a weeknight dinner.
Whether it’s a sunny afternoon picnic or a cozy indoor gathering, a plate of Fried Amur with Potato Cones always hits the spot. Can’t wait for you to try this recipe and feel the love that’s stirred into it.
What You’ll Need
- 2 pounds of Amur fillets
- Salt to taste
- Black pepper to taste
- 1 cup flour
- 2 large eggs
- 1 cup bread crumbs
- 4 cups vegetable oil for frying
- 2 pounds of potatoes
- 2 tablespoons of butter, melted
- 1 cup milk
- 1/4 teaspoon of nutmeg
- Chopped parsley for garnish
Method
Step One
First, season the Amur fillets with salt and black pepper evenly on both sides. Then dredge the fillets in the flour, making sure they are fully coated. Shake off any excess.
Step Two
In a bowl, beat the two large eggs. In another bowl, prepare your bread crumbs. Dip each floured fillet into the beaten eggs and then into the bread crumbs, ensuring they are completely covered.
Step Three
Heat the vegetable oil in a large frying pan until it reaches a medium heat. Carefully place each breaded fillet into the hot oil. Fry until both sides are golden brown, which should take approximately 3-5 minutes per side. Once done, use a slotted spoon to remove the fillets from the oil and place them on a paper towel-lined plate to remove excess oil.
Step Four
While the Amur fillets are frying, peel the potatoes and cut them into cubes. Boil them in a pot of salted water until they are tender, which should take about 15 minutes. Drain the potatoes once they are done.
Step Five
Transfer the boiled potatoes to a large bowl. Add the melted butter, milk, nutmeg, and season with salt and pepper to taste. Mash the potatoes until they are smooth and well-combined.
Step Six
Transfer the mashed potatoes into a piping bag with a large star nozzle. Pipe the potato mixture into cone shapes onto a lined baking sheet. Bake in a preheated oven at 400 degrees Fahrenheit (200 degrees Celsius) until browned on top, about 15-20 minutes.
Step Seven
Place a couple of potato cones onto each plate and top with a fried Amur fillet. Garnish with chopped parsley before serving.
