| Prep: 15 mins | Cook: 25 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 345 | 11g | 2g | 50g |
| sugars | fibre | protein | salt |
| 4g | 3g | 20g | 1.1g |
I’m excited to share one of my favorites from my kitchen – the vibrant and delicious Fried Rice with Celery Leaf and Shrimp. As someone who breathes the diverse culinary traditions of New York City coupled with my uncompromising focus on quality taste, I believe this dish epitomizes the discussion on how simple ingredients can create a fiesta of flavors.
Culture Meets Health on the Plate
This recipe is a perfect blend of my love for NYC street flavors and belief in a healthier lifestyle. Not only is this dish a delightful powerhouse of taste, but it’s also rich in health benefits. Shrimp, the star of this recipe, is a superb source of protein and contains heart-healthy omega-3 fatty acids. The added vegetables, like carrots, peas, and celery leaves, are rich in fiber and vital vitamins like Vitamin C and A. Adding eggs increase the protein content while bring an additional layer of texture and taste.
A Versatile, Staple Dish
The Fried Rice with Celery Leaf and Shrimp is a versatile dish that can be adjusted to cater to a multitude of palates. Moreover, it reminds one of a variety of Asian Mein and Chow Rice recipes. The flavor profile is such that it complements stir-fry dishes, grilled dishes, and even soups perfectly. Serve it alongside a Spicy Szechuan Stir-fry or a quick Pork Pho — the diversity of flavors in this fried rice will shine through.
So there you have it – a beloved recipe that adds a healthful twist to a classic comfort dish. It mirrors the multicultural character of New York City, bringing together the whirlwind of flavors you’ll find in almost any corner of the city. More than anything else, it’s been a testament to my belief that no matter the ingredients used, cooking is an expression of creativity and love. I hope you enjoy making and eating this as much as I do!
What You’ll Need
- 2 cups Jasmine rice
- 1 lb shrimp, peeled and deveined
- 1 cup fresh celery leaves
- 2 large carrots, peeled and diced
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 large eggs
- 1/2 cup frozen peas
- 4 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 green onions, chopped
Method
Step One
Cook the jasmine rice according to the package instructions. Once cooked, spread it out on a tray and let it cool completely.
Step Two
Heat 2 tablespoons of the vegetable oil in a large pan or wok over medium-high heat. Add the shrimp and cook until they are pink and fully cooked. Set them aside.
Step Three
In the same pan, add another tablespoon of oil. Add the diced carrots, onion, and garlic. Stir-fry until they are soft and slightly caramelized.
Step Four
Push the vegetables to one side of the pan and crack the eggs into the other side. Scramble the eggs and cook until they are fully set.
Step Five
Mix in the cooled rice, peas, and celery leaves. Stir-fry for a few minutes until everything is well combined and heated through.
Step Six
Add the soy sauce, sesame oil, black pepper, and salt to the rice mixture. Stir to evenly distribute the seasonings.
Step Seven
Return the cooked shrimp to the pan and mix everything together.
Step Eight
Just before serving, sprinkle the chopped green onions over the top of the fried rice. Enjoy your Fried Rice with Celery Leaf and Shrimp while hot.
