| Prep: 15 mins | Cook: 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 520 | 22g | 8g | 50g |
| sugars | fibre | protein | salt |
| 2g | 4g | 28g | 0.7g |
Every now and then, a recipe arrives in my kitchen that tugs at my heart and sends warm sensations bubbling up through my taste buds. That’s how I feel about this delightful Garlic and Herb Hamburg Parsley Pasta. A delicate fusion of hearty hamburger meat, aromatic herbs, and the humble but vibrant parsley, this dish perfectly encapsulates my love for creating meals that nurture both body and soul.
The Comfort of Cooking Hearty Meals
One of the core elements I fell in love with in this dish is the use of hamburger meat. Living in California, I’m surrounded by a robust culture of grilling and outdoor cooking, and there’s just something utterly comforting about incorporating ground burgers into pasta – a nod to my classic American upbringing. But this isn’t your basic hamburger pasta. The addition of garlic and a selection of dried herbs elevates it to a class of its own.
The Health Benefits and Versatility of Parsley
Not only is parsley a refreshing and aromatic addition, but it’s also a superfood packed with a host of health benefits. Rich in vitamins K, C, and A, it contributes to bone health, immune support, and promotes skin health. With health benefits like these, it’s clear why parsley plays such a vital role in this Garlic and Herb Hamburg Parsley Pasta.
This pasta dish brings to mind similar recipes such as Garlicky Beef and Basil or Garlic and Herb Spaghetti. Given the wonderful harmony of flavors, it could very well be paired with a Californian green salad or a simple roasted vegetable medley to complete a delicately balanced meal.
Each time I whip up this recipe, I’m reminded of the joys of creating dishes that are as heartwarming as they are healthy. It’s my sincere hope that this pantry-friendly, easy to prepare, and undeniably tasty Garlic and Herb Hamburg Parsley Pasta recipe will fill your home with the same loving warmth it brings to mine.
What You’ll Need
<li>1 pound hamburger meat</li>
<li>2 teaspoons garlic, minced</li>
<li>2 tablespoons assorted dried herbs (such as thyme, oregano, basil, and rosemary)</li>
<li>1 cup fresh parsley, chopped</li>
<li>1 pound pasta (your choice of type)</li>
<li>2 tablespoons olive oil</li>
<li>1 tablespoon butter</li>
<li>1/2 cup grated parmesan cheese</li>
<li>Salt and pepper to taste</li>
</ul>
Method
<h3>Step One</h3>
<p>In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté until fragrant. Careful not to let it burn.</p>
<h3>Step Two</h3>
<p>Add the hamburger meat to the skillet. Break it apart with a spoon, cook until it’s browned and no longer pink. This usually takes about 6 to 8 minutes. Season the meat with salt, pepper, and the assorted dried herbs.</p>
<h3>Step Three</h3>
<p>While the meat is cooking, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. When done, drain the pasta, reserving a cup of the pasta water.</p>
<h3>Step Four</h3>
<p>Once the meat is fully cooked, add the chopped parsley to the skillet and stir until it has wilted and combined with the meat.</p>
<h3>Step Five</h3>
<p>Add the cooked pasta to the skillet. Toss everything together, slowly adding some of the pasta water, a tablespoon at a time, until the desired consistency is reached.</p>
<h3>Step Six</h3>
<p>Sprinkle the grated parmesan cheese over the pasta, then toss once more until the cheese is melted and mixed in. Serve the pasta with additional cheese and some chopped parsley on top if desired.</p>
