| Prep: 20 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 365 | 10g | 2g | 58g |
| sugars | fibre | protein | salt |
| 3g | 2g | 8g | 750mg |
There’s a special warmth to this Garlic Knots recipe, an innate familiarity that reminds me of those precious Sunday afternoons at my grandparents’, where the hearty scent of Irish soda bread would mingle with the comforting aroma of clam chowder, an iconic derivative of my Boston roots. The Garlic Knots recipe, while perhaps not as synonymous with my heritage as those family mainstays, lends a delightful culinary crossover between the traditional tastes of America and those of old-world Ireland.
A Knot to Remember
The simplicity of these hand-tied doughy delights belies the palette of rich, gustatory experiences they bring to every dinner table. Parmesan, oregano, basil, and of course, garlic, work together in creating a flavor profile that one might see reflected in a myriad of other classic Italian dishes, such as linguini, spaghetti aglio e olio, and the ever so cherished fettuccine alfredo.
The Joy of Sharing this Recipe
My hope is that this Garlic Knots recipe will make its way into your family gatherings, just as it has in mine. Handing down recipes from generation to generation is both a treasured tradition and a testament of love and, as such, these garlic knots have become a staple in our home, much to the delight of my fiancée, Laura, and our little one.
While simple to prepare, the health benefits should not be overlooked either. The humble garlic, widely known for its medicinal properties, promotes a healthier heart, better cholesterol levels, and provides a good dose of vitamins B6 and C, among other benefits. Olive oil, meanwhile, is rich in healthy monounsaturated fats and contains antioxidants, making our Garlic Knots both a delicious and nutritious addition to any meal. Read more about the health benefits of garlic in this comprehensive Healthline article.
The Perfect Accompaniment
These garlic knots are the perfect companion to a wide range of dishes. They complement a hearty Minestrone soup, are a delicious side to a traditional Caesar salad, and even work marvelously with your favorite pasta dishes. And let’s not forget how they shine during those laid-back pizza nights at home with the family, becoming an elevated alternative to the standard breadsticks.
So there we have it. The Garlic Knots recipe, a recipe that brings enchanting twists to your usual bread servings and ties your meals together with a garlicky hug of flavor. It’s a recipe I love and I am confident you will too.
What You’ll Need
Garlic Knots Recipe Ingredients
- 1 (16 ounce) package of refrigerated pizza dough
- 1/4 cup olive oil
- 3 tablespoons grated parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Method
Step One
Take out the refrigerated pizza dough from the packaging and let it reach room temperature.
Step Two
Preheat your oven to 375 degrees Fahrenheit.
Step Three
Cut the pizza dough into approximately 1 inch strips, then take each strip and tie it into a knot. Place these knotted strips onto a baking sheet.
Step Four
In a bowl, mix together the olive oil, grated parmesan cheese, chopped fresh parsley, dried oregano, dried basil, salt, garlic powder, and black pepper.
Step Five
Brush this mixture onto the pizza dough knots, making sure they’re covered completely.
Step Six
Place the baking sheet into the oven and bake for approximately 15-20 minutes, or until the knots are golden brown.
Step Seven
Remove the garlic knots from the oven and allow them to cool before serving. You may choose to brush them with the olive oil mixture once more for added flavor. Enjoy your homemade garlic knots!
