| Prep: 15 mins | Cook: 20 mins – 25 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 335 | 19g | 5g | 26g |
| sugars | fibre | protein | salt |
| 5g | 3g | 14g | 1.6g |
Why I Love Spanish Garlic Soup without Garlic
There’s something incredibly comforting and rejuvenating about the Garlic Soup without Garlic, a unique spin on a Spanish classic that always brings warmth to my heart and soul. While the name can seem a bit elusive, trust me, every spoonful of this soup is a celebration of fragrant herbs, rich broth, and hearty bread. And just like the two cultures that I hold dear, this recipes brings the best of two worlds together.
Embracing Fusion and Uniqueness
Being an Indian-American fusion chef, innovation has always been at the core of my culinary journey. The Garlic Soup without Garlic perfectly embodies my love for pushing boundaries and blending diverse flavor profiles. Inspired by the legendary chef Ferran Adria, this recipe is all about playing with perceptions while ensuring every bite is deliciously satisfying.
Don’t let the name deceive you. The ‘garlic’ in this soup comes from the smoked paprika’s subtle notes, which are reminiscent of the sultry, smoky flavor that roasted garlic brings. Coupled with a kick from the cayenne, it beautifully mimics the warmth of traditional garlic soup without using any actual garlic.
The Perfect Companion
While this soup is a complete meal in itself, it also pairs wonderfully with a fresh salad or your favorite sandwich. Try it with a classic Caesar salad or a roast chicken sandwich. Just like how my dishes often mirror my upbringing—a blend of West Coast freshness and hearty Gujarati meals—the Garlic Soup without Garlic wonderfully complements both light and hearty dishes.
The secret to its hearty consistency lies in the thick slices of French bread that are soaked in the flavorful broth. As a finishing touch, a perfectly poached egg sits on top, adding a layer of richness to the already decadent soup.
So, next time you are in the mood for some soothing warmth, a nourishing meal, or a culinary adventure, the Garlic Soup without Garlic is sure to impress. Embrace the fusion of flavors and indulge in a bowlful of comfort.
What You’ll Need
- 6 cups chicken broth
- 1 loaf of French bread, cut into thick slices
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- 2 teaspoons salt
- 1 teaspoon black pepper
- 6 large eggs
- 2 tablespoons olive oil
- ½ cup diced onion
- Parsley for garnish
Method
Step One
Pour 6 cups of chicken broth into a large saucepan. Bring to a low simmer over medium heat.
Step Two
Slice 1 loaf of French bread into thick slices. Toast the slices in a toaster or under the broiler until they are golden brown and crispy.
Step Three
In a small bowl, combine 1 tablespoon of smoked paprika, 1 teaspoon of cayenne pepper, 2 teaspoons of salt, and 1 teaspoon of black pepper. Mix them together until they are well blended.
Step Four
In a separate large saucepan, heat 2 tablespoons of olive oil over medium heat. Add ½ cup of diced onions to the pan and cook until they are soft and translucent.
Step Five
Add the bread slices to the pan with the onions. Pour the broth over the bread slices. Stir in the spice mix. Let the soup simmer for about 10 minutes, until the flavors have melded together.
Step Six
Crack 6 large eggs into the pan, arranging them evenly amongst the bread. Cover the pan and let it simmer for another 5 minutes, or until the eggs are cooked to your liking.
Step Seven
Ladle the soup into bowls, making sure each bowl gets an egg. Garnish with parsley before serving. Enjoy your Garlic Soup without Garlic.
