| Prep: 20 mins | Cook: No cook | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 31 | 1.4g | 0.1g | 5.2g |
| sugars | fibre | protein | salt |
| 0.5g | 0.6g | 0.7g | 0.08g |
From the stark beauty of the Rocky Mountains to the vast openness of the dining table, there’s always a chance to transform nature’s bounty into something tantalizing. This sentiment rings true with the Ginger Garlic Paste, a recipe that carries the zesty, pungent, and bold flavors I’ve grown to love. Infused with punchy and refreshing ingredients, it’s where the simplicity of preparation meets the complexity of flavors.
The Heart of an Heirloom Recipe
Every dish has a story, and the Ginger Garlic Paste harks back to the timeless culinary traditions of South Asia, often compared to the Indian version of a Garlic Ginger Paste. This recipe embodies the same principles; raw yet, satisfying flavors that perfectly accentuate any meal. Be it a fiery curry, a delectable trout dish (acquired from those mountain lakes), or your everyday stir-fry, it lends an invigorating kick of ginger and garlic that sets your dish alive.
Blending Health with Flavor
Ginger Garlic Paste isn’t only a festival for your senses but an advocate for your health. Fresh ginger, a common kitchen staple, is renowned for its potent anti-inflammatory and antioxidant properties. The lemon juice imbues the paste with a refreshing tang while boosting the vitamin C content, vital for a robust immune system. Don’t forget the garlic, a pungent powerhouse with known cardiovascular benefits.
But why stop there? Feel free to adjust the proportions to cater to your palate and health goals. Want to maximize the antioxidants? Give that lemon juice an extra squeeze. Looking for a dietary intervention to help regulate blood pressure? Throw in a more garlic. This flexibility is the essence of home cooking and brings me back, time and again, to trusted favorites like these.
In the quiet and chilly nights with Gordon, my partner, when we’re craving some heartwarming game meat stew, we rely on the Ginger Garlic Paste to take our cooking up a notch. A spoonful brings depth to our meals, adding a whole new layer of flavor that’s hard to resist. This paste is more than just a recipe to me—it’s an embodiment of love, nostalgia, and the joy of cooking in one harmonious mix.
Whether you’re a seasoned gourmet aficionado or a beginner testing the culinary waters, the Ginger Garlic Paste is a straightforward yet versatile addition to your repertoire. Its dynamic flavor profile and inherent health benefits make it a house favorite and a staple in my Rocky Mountain kitchen.
What You’ll Need
- 1 cup of peeled and sliced fresh ginger
- 1 cup of peeled and minced garlic
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
- 2 tablespoons of lemon juice
Method
Step One
Begin by peeling and slicing your fresh ginger. Similarly, peel and mince the garlic. Remember you need a cup each of these ingredients.
Step Two
In a food processor or blender, start combining the sliced ginger and minced garlic. Make sure to blend them until you get a coarse mixture.
Step Three
Next, add the vegetable oil, salt, and lemon juice to the blender. Continue blending the mixture until it becomes a smooth paste.
Step Four
Now, check the consistency of your paste. If it is too thick, you can add a tiny bit more oil and blend it again. Make sure not to make it too runny though, as a thicker paste will be easier to cook with.
Step Five
Once your ginger garlic paste reaches the desired consistency, you can transfer it to an airtight container. This paste can be stored in the fridge for up to a week, or in the freezer for a longer period of time. Remember to only use a clean, dry spoon when using the paste to prevent any mold growth.
Step Six
Now your homemade ginger garlic paste is ready. You can use it to prepare many delicious dishes like stir-fries, curries and sauces!
