| Prep: 30 mins | Cook: 25 mins | Difficulty: Intermediate | Serves: 6 |
[table class=”nutrition”]
| sugars | fibre | protein | salt |
| 20.5g | 3.3g | 1.6g | 0.58g |
Sometimes, I find myself inspired by a whirlwind of cultures and experiences, leading me down culinary paths that surprise even me. One such path has led to the creation of a delightful dish, Glazed Pearl Onions and Carrots. It’s a dish that’s as flavorful as it is vibrant, melding the simple luxury of my Spanish roots with a Caribbean twist.
The Fusion of Flavors
What I love about this recipe is its ability to bring two worlds together. The glazed pearl onions and carrots dish is a nod to the simple, hearty flair of Spanish cuisine, while the toffee-like glaze, made from brown sugar and honey, add a Caribbean touch. It’s an amalgamation of my heritage, a dance of flavors in every bite, and a testament to my belief that cooking, like dance, is an expressive art form.
Healthy and Hearty
This dish isn’t just about good taste though, these ingredients also bring a plethora of health benefits. Onions and carrots are packed with vitamins and antioxidants, making this a nutrient-rich dish, along with the natural sweet properties of honey. Pair this recipe with a grilled chicken breast or a perfectly seared steak for a well-rounded meal.
The Glazed Pearl Onions and Carrots is as versatile as it is appealing. A delightful addition to your Thanksgiving table, or the star of your next Sunday dinner. Don’t be surprised if you find your guests asking for seconds, or even the recipe.
So here’s to cooking, to heritage, and to salivating taste buds. Glazed Pearl Onions and Carrots, a recipe that’s about much more than just food. It’s about love, it’s about passion and it’s about the joy of creating something that not only tastes good but also looks good on your dining table. A meal that would be nothing short of a gourmet feast, right from your own kitchen!
What You’ll Need
- 24 pearl onions
- 5 medium-sized carrots
- 1/3 cup of water
- 2 tablespoons of unsalted butter
- 1/4 cup of brown sugar
- 1 cup of orange juice
- 2 tablespoons of honey
- Salt and pepper to taste
- Sprigs of thyme for garnish
Method
Step One
Peel your 24 pearl onions and 5 medium-sized carrots. Once they’re peeled, cut the carrots into 2-inch long pieces. Set these aside for later.
Step Two
In a large, heavy sauté pan, bring 1/3 cup of water to a simmer over medium heat. Add the onions and carrots into the pan. Cover and cook for about 8 to 10 minutes, or until the vegetables are tender.
Step Three
Drain any leftover water from the pan. Add 2 tablespoons of unsalted butter, 1/4 cup of brown sugar, and 1 cup of orange juice into the pan over the cooked vegetables. Simmer this until the liquid reduces and glazes the vegetables. This should take about 10 minutes.
Step Four
Stir 2 tablespoons of honey into the pan with the vegetables and glaze. Season it with salt and pepper to your liking. Let it simmer for 1 more minute so the flavors meld together.
Step Five
Remove the glazed pearl onions and carrots from heat. Garnish with sprigs of thyme before serving. Enjoy your flavorful and sweet veggie side dish!
