| Prep: 15 mins | Cook: 25 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 180 | 4.3g | 0.6g | 31g |
| sugars | fibre | protein | salt |
| 2g | 1.8g | 3.4g | 0.39g |
About Gluten-Free Aish Baladi
Let your tastebuds embark on a culinary voyage to Egypt with our exciting rendition of a beloved classic, Gluten-Free Aish Baladi. This Egyptian bread, traditionally a staple on every Egyptian dining table, is now becoming a global sensation, especially for those conscious about their wheat intake. 
Crafted with an assortment of gluten-free flours and a dash of honey for a hint of sweetness, this nutritious and hearty bread is sure to win your heart!
The Saga of Gluten-Free Aish Baladi
Say the name ‘Aish Baladi’, and you might feel a surge of nostalgia if you’ve ever walked through the narrow alleys of Egypt, where vendors sell this gastronomic delight from quaint corner bakeries. But our Gluten-Free Aish Baladi, caringly crafted with ingredients like gluten-free all-purpose flour and gluten-free oat flour, is an experimental twist on the original, catering to those who love their bread but are cautious about gluten in their diet.
The idea behind this gluten-free wonder bread was to create an option for bread-lovers without compromising on the authentic taste and texture of the original Aish Baladi. Furthermore, since it is high in fibre yet low in fat, it makes for an ideal choice for those who are health-conscious or trying to lose weight.
Enjoying Gluten-Free Aish Baladi
You can relish this bread in the same way as you would with any wheat-based bread. Savour it smeared with a chunky layer of homemade hummus, paired with a zesty Egyptian falafel, or simply dunked in a heartwarming bowl of soup.
Imagine a delicious brunch on a lazy Sunday morning, featuring a lavish spread of charred gluten-free Aish Baladi coated with extra- virgin olive oil. Or Monday dinners brightened with tomato stew complemented by soft warm slices of our fantastic gluten-free bread. No matter what day of the week or what part of the meal, our Gluten-Free Aish Baladi is a gourmet delight that’s ever ready to soak up flavors and add warmth to your meals.
Indulge in your love for bread without having to worry about dietary restrictions because this Egyptian favorite, now gluten-free, is here to redefine your culinary code. Pair it or top it, toast it or grill it – however you choose to savor it, Gluten-free Aish Baladi is an unputdownable treat.
What You’ll Need
- 1 cup of warm water
- 2 teaspoons of active dry yeast
- 2 cups of gluten-free all-purpose flour
- 1 cup of gluten-free oat flour
- 1 teaspoon of xanthan gum (skip if your gluten-free blend already contains it)
- 1 teaspoon of salt
- 2 tablespoons of olive oil
- 1 teaspoon of white vinegar
- 1 tablespoon of honey (or sugar for vegan version)
- 1 tablespoon of sesame seeds (optional)
Method
Step One
Stir together the warm water and active dry yeast in a large bowl. Let it stand for about 5 minutes, or until the yeast has dissolved and the mixture turns frothy.
Step Two
In a separate bowl, combine the gluten-free all-purpose flour, gluten-free oat flour, xanthan gum (if your gluten-free blend doesn’t contain it), and salt.
Step Three
Slowly pour the dry mixture into the yeast mixture, stirring gradually as you do so to avoid creating lumps. Also, add the white vinegar, olive oil, and honey (or sugar for a vegan version) to the bowl.
Step Four
Continue mixing the dough until all the ingredients are fully combined. The mixture should be sticky but manageable. If it’s too dry, add a bit more water; if it’s too wet, add a little more flour.
Step Five
Cover the dough and allow it to rise in a warm place for a minimum of 2 hours. It should double in size.
Step Six
Preheat your oven to 500°F (260°C) and place a baking stone or inverted baking sheet in the oven as it heats.
Step Seven
Divide the dough into 8 equal parts and form each one into a flat disk. Try to make them as round as possible. Optionally, sprinkle the tops with sesame seeds.
Step Eight
Place the disks onto the preheated baking stone or sheet and bake for about 10 minutes, or until they are puffy and lightly golden.
Step Nine
Once baked, transfer the gluten-free Aish Baladi to a wire rack to cool. Enjoy lukewarm or at room temperature with dips, spreads, or as sandwich bread.
