| Prep: 20 mins | Cook: 25 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 315 | 8g | 1g | 52g |
| sugars | fibre | protein | salt |
| 8g | 3g | 6g | 0.4g |
About Gluten-Free Anadama Bread
Meet the gluten-free Anadama Bread, a deliciously different loaf which brings warmth to the table with its unique texture and taste. It is crafted in a special gluten-free version for those who have dietary restrictions, but it also appeals to everyone with taste buds. Named twice after its origin, the Gluten-Free Anadama Bread has a storied tradition that traces back to the fishing towns of New England.
A Bread of a Different Kind
Unlike other bread recipes that rely heavily on wheat and gluten for their structure, this gluten-free Anadama Bread takes a different route. The secret lies in the clever selection and blend of ingredients which ensure that you don’t miss the gluten at all. For instance, the combination of gluten-free all-purpose flour and cornmeal, spiced up with a touch of xanthan gum, is the soul of this delicious loaf, creating a texture you’ll love.
Interestingly, the sweet-savory flavor profile is generated by the inclusion of molasses and vegetable oil, ingredients commonly underused in bread recipes. Together, these distinctive elements come together in harmony to provide a sensory delight that is both sumptuous and satisfying.
A Culinary Compatibility
While the Gluten-Free Anadama Bread stands tall as a delightfully tasty loaf just as it is, it also doubles as an ingenious ingredient in other recipes. Imagine this perfectly baked bread as the foundation for a gluten-free breadcrumbs, or even croutons, adding an extra zest to your salads and casseroles.
You could also perk up your breakfast routine by using this bread for heavenly French Toast, or pair it with a hearty vegetable soup for a comfort food supper. The options are endless and only limited by your culinary creativity.
If you’re inspired to try more gluten-free recipes in your bakery lineup, you might want to look into the artful blend of grains in the Gluten-Free Sourdough Starter from King Arthur Baking Company.
Bringing it Home
Regardless of dietary needs, this Gluten-Free Anadama Bread is a rewarding adventure for any cooking enthusiast. It’s a chance to experience a different kind of artistry in baking, bringing you closer to the craft in ways you might not have explored before.
What You’ll Need
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 tablespoons active dry yeast
- 1 cup cornmeal
- 2 cups gluten-free all-purpose flour
- 1 teaspoon xanthan gum
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 1/4 cup molasses
- 2 eggs
Method
Step One
Start by dissolving the 2 tablespoons of active dry yeast in 1 cup of warm water (110 degrees F/45 degrees C) in a large bowl. Let it sit for around 5 minutes until the yeast begins to foam.
Step Two
Next, add 1 cup of cornmeal to the bowl and stir until thoroughly mixed with the yeast-water mixture.
Step Three
In a separate bowl, combine 2 cups of gluten-free all-purpose flour, 1 teaspoon of xanthan gum, and 1 teaspoon of salt.
Step Four
Add this flour mixture to the yeast-cornmeal mixture a little at a time, stirring after each addition to incorporate all ingredients thoroughly.
Step Five
After the dry ingredients have been incorporated, add 1/4 cup vegetable oil, 1/4 cup molasses, and 2 beaten eggs to the bowl and stir until you have a sticky dough.
Step Six
Transfer the dough into a greased loaf pan and let it rise in a warm place for approximately 1 hour, or until it has doubled in size.
Step Seven
Preheat your oven to 375 degrees F (190 degrees C), and bake the risen dough for about 35-40 minutes, or until the bread has turned a deep golden brown on the top.
Step Eight
Remove the loaf from the oven and let it cool in the pan for about 10 minutes. After that, remove it from the pan and allow it to cool completely on a wire rack.
Your Gluten-Free Anadama Bread is now ready to be served and enjoyed!
