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| Prep: 15 mins | Cook: 25 mins – 30 mins | Difficulty: Medium | Serves: 6 |
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| kcal | fat | saturates | carbs |
| 250 | 4g | 1g | 48g |
| sugars | fibre | protein | salt |
| 3g | 3g | 6g | 0.25g |
About Gluten-Free Baguette
What we would like to highlight is the quintessential French bread, known globally for its thin, crispy crust and soft, airy texture, it’s none other than the delectable Baguette! France’s icon, its fame knows no borders. But the marvel we are talking about today has a twist: it’s Gluten-Free! Yes, a Gluten-Free Baguette, breaking boundaries and challenging the norm, while being a joy for those who prefer or need gluten-free options.
Unleashing the Magic
Our gluten-free Baguette, like its traditional counterpart, boasts a crunchy outer crust and a tender, airy crumb. Yet, it sets itself apart by its unique combination of ingredients. Our secret? Utilizing gluten-free all-purpose flour, egg whites, and just the right quantities of olive oil and apple cider vinegar among other key ingredients – sans gluten! We haven’t just redefined the recipe, but recreated the magic of a Baguette in a gluten-free format!
Pairing Possibilities
This Baguette is a versatile delight. On its own, it’s a perfect side bread for any meal. It works wonders when sliced thin and toasted as crostini for an assortment of dips. Turn it into bite-sized sandwich bread for delectable hors d’oeuvres, or dunk it in a warm soup or stew. Don’t let us restrict your creativity – the options are endless! Here’s a head-start: Imagine a baked camembert fondue with our Gluten-Free Baguette dippers, or a delightful Italian Panzanella made with toasted Gluten-Free Baguette.
Novel in its approach yet traditional in its essence, our Gluten-Free Baguette caters to those who wish for a taste of tradition without the inclusion of gluten. Whether you plan a gourmet meal or a casual snack, this bread promises both taste and adaptability.
What You’ll Need
- 1 1/2 cups warm water
- 2 tablespoons granulated sugar
- 2 1/4 teaspoons active dry yeast
- 3 cups gluten-free all purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon xanthan gum (omit if your flour blend already contains it)
- 3 large egg whites
- 2 tablespoons olive oil
- 1 teaspoon apple cider vinegar
Method
Step One
To start off, combine the warm water and sugar in a bowl. Stir until the sugar is dissolved. After that, sprinkle in the active dry yeast and let it sit for a few minutes until it becomes frothy.
Step Two
In a separate large bowl, whisk together the gluten-free all purpose flour, salt, and xanthan gum (skip this if your flour blend already includes xanthan gum).
Step Three
Make a well in the center of the flour mixture and add in the yeast mixture, egg whites, olive oil, and apple cider vinegar. Mix these together until a dough forms.
Step Four
Place the dough on a lightly floured surface and knead it until it becomes smooth and elastic. Shape the dough into a baguette form and place it on a lined baking sheet.
Step Five
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Place the dough in the oven and bake it for approximately 35-40 minutes, or until the crust is golden brown and the internal temperature reads 210 degrees Fahrenheit (99 degrees Celsius).
Step Six
Lastly, remove the baguette from the oven and let it cool on a wire rack. Once cooled, enjoy your freshly baked gluten-free baguette!
