| Prep: 20 mins | Cook: 60 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 300 | 12g | 7g | 45g |
| sugars | fibre | protein | salt |
| 20g | 3g | 5g | 0.2g |
Please note that the nutrition facts per serving of gluten-free banana bread can vary depending on the specific brands and measurements of ingredients used. This is an approximate value.
About Gluten-Free Banana Bread
Welcome to the heartwarming world of this fantastic recipe, the Gluten-Free Banana Bread. Made from ripe bananas and a careful blend of gluten-free flour, this bread is not just a treat for the taste buds, but also a sweet victory for those who struggle with gluten intolerance. The rich, tropical essence of bananas, the warm hint of cinnamon, and a satisfying bite owing to a unique flour mix – this sumptuous delight effortlessly hits the right note every time. A beautiful accompaniment to your morning coffee, a wholesome evening snack, or a guilt-free indulgence for your sweet tooth, this bread has it all.
The Art of Gluten-Free Baking
Gluten-free baking isn’t just a trend, it’s an art. It needs precision, patience, and a bit of flair, and our Gluten-Free Banana Bread recipe provides just that. When baking this bread, it’s crucial to blend the correct quantities of baking soda and baking powder with your all-purpose gluten-free flour. This blend creates a perfectly risen, spongy texture that keeps the bread light yet substantial. A half teaspoon of xanthan gum, if your flour blend doesn’t already contain it, gives the bread an ideal elasticity and makes it less crumbly—a common problem with gluten-free baked goods.Learn more about the art of gluten-free baking here
A Burst of Flavours and Textures
Good baking is all about the balance of flavours and textures, and this bread triumphs on all accounts. A combination of room-temperature unsalted butter, ripe mashed bananas, and granulated sugar, whisked with room-temperature eggs, results in a sweet, creamy batter. The addition of pure vanilla extract adds a delicate warm aroma that enhances the overall taste and the pinch of salt, and ground cinnamon adds a surprising layer of complexity to the flavour profile. Not forgetting the half a cup of buttermilk that bring about a tangy lightness to the dough, offsetting the sweetness just the right amount.
Dishing it up, Gluten-Free
This Gluten-Free Banana Bread stands tall and delicious on its own. Yet, its versatility can be explored with various dishes. Pair it with a scoop of low-sugar, pareve ice-cream for a delectable dessert or serve it with a fresh, green salad for a hearty lunch. Its slightly sweet profile also makes it the perfect companion to a savoury sweet potato toast, creating a balanced, filling meal. Your options are truly endless!
Embrace the world of delicious, guilt-free baking with our Gluten-Free Banana Bread recipe. Happy baking!
What You’ll Need
- 1 Cup of mashed ripe bananas (Approximately 2 large bananas)
- 2 Cups of all-purpose gluten-free flour
- 2 Teaspoons of baking powder
- 1/2 Teaspoon of baking soda
- 1/4 Teaspoon of xanthan gum (if your blend doesn’t already contain it)
- 1/2 Teaspoon of salt
- 1/4 Teaspoon of ground cinnamon
- 1/2 Cup of unsalted butter, at room temperature
- 1 Cup of granulated sugar
- 2 large eggs, at room temperature
- 1 Teaspoon of pure vanilla extract
- 1/2 Cup of buttermilk, at room temperature
Method
Step One
Preheat your oven to 350°F (180°C). Grease a loaf pan and set it aside.
Step Two
In a medium-sized bowl, combine the mashed ripe bananas, gluten-free flour, baking powder, baking soda, xanthan gum, salt, and ground cinnamon. Stir until all ingredients are thoroughly mixed.
Step Three
In a separate large bowl, cream together the unsalted butter and granulated sugar using a hand mixer. Continue mixing until the texture becomes light and fluffy.
Step Four
Into the butter and sugar mixture, add the eggs one at a time. After each egg, beat the mixture until it is smoothly incorporated. Then, add in the vanilla extract.
Step Five
Gradually add the dry banana and flour mixture into the butter mixture, alternating with buttermilk. Begin and end with the dry ingredients. Mix until everything is just combined, do not overmix.
Step Six
Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
Step Seven
Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted in the center comes out clean.
Step Eight
Once it’s done, let the banana bread cool in the loaf pan for about 10 minutes. After that, transfer it to a wire rack to cool completely.
