| Prep: 15 mins | Cook: 35 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 241 | 4g | 1g | 42g |
| sugars | fibre | protein | salt |
| 3g | 4g | 7g | 0.4g |
About Gluten-Free Barbari Bread
Best known for its distinctive texture and delectable taste, Gluten-Free Barbari Bread is unique in its own right. Originating from Iran, Barbari Bread has spread its rich flavors across the globe, and now we have reimagined this timeless recipe for those who maintain a gluten-free diet.
The Uniqueness of Gluten-Free Barbari Bread
This bread is crafted with a special gluten-free flour blend, making it a flawless alternative for individuals with dietary sensitivities or those simply looking to reduce their gluten intake. Apart from its gluten-free nature, the bread is heartily garnished with a tantalizing mix of sesame and nigella seeds, providing a delectably nutty flavor that is unique to the Barbari Bread. The presence of xanthan gum adds elasticity, making the texture pleasantly chewy, much like your common bread variety.
Pairing Your Barbari Bread
While the Gluten-Free Barbari Bread can definitely hold its own, it would be an injustice not to mention how brilliantly it pairs with a variety of dishes. Its natural flavors come alive when paired with robust dips like hummus or baba ghanoush. This bread, slathered with a hearty spread of fresh avocado, makes a vibrant open-faced sandwich. Or if you prefer to keep it simple, drizzle some high-quality olive oil on the warm bread, and indulge in its simple flavors.
Baking Tips
As with all yeast breads, the water temperature is key to ensuring a perfect rise. Too hot, and you risk killing the yeast; too cold, and you may not activate it at all. Always aim for approximately 110 degrees Fahrenheit for optimal results. You might also want to experiment with different gluten-free flour mixes to find the one that best suits your texture preferences.
The Final Word
Whether you are gluten-intolerant, vegan, or simply enjoy good food, this Gluten-Free Barbari Bread is worth trying. It is not just another bread recipe; it’s a nugget of culinary delight that promises a burst of flavor, texture, and wholesome goodness in every bite.
What You’ll Need
- 2 cups gluten-free flour mix
- 1 teaspoon xanthan gum (omit if your flour mix includes it)
- 2 teaspoons instant yeast
- 1 tablespoon white sugar
- 1 teaspoon table salt
- 1 cup warm water (around 110 degrees Fahrenheit)
- 1 tablespoon olive oil
- 2 large eggs
- 1 teaspoon vinegar
- 1 tablespoon sesame seeds
- 1 tablespoon nigella seeds
Method
Step One
Begin by combining the gluten-free flour mix, xanthan gum (if your flour mix doesn’t include it), instant yeast, white sugar, and table salt in a large bowl. Whisk these ingredients together to ensure they’re well-combined.
Step Two
In a separate bowl, mix the warm water, olive oil, eggs, and vinegar. The water should be around 110 degrees Fahrenheit, warm enough to activate the yeast without killing it.
Step Three
Slowly add the wet mixture to the dry ingredients, mixing continuously to avoid creating lumps. A dough should start to form. Make sure all ingredients are evenly distributed in the dough by kneading it for a few minutes.
Step Four
Once your dough is ready, cover the bowl with a clean kitchen towel and leave it in a warm place to rise. This process will take about two hours. The dough should double in size.
Step Five
Preheat your oven to 375 degrees Fahrenheit. While waiting for the oven to heat up, lightly grease a baking sheet and sprinkle it with either sesame or nigella seeds.
Step Six
Divide the dough into portions and shape them into long oval shapes. Place each dough portion onto the prepared baking sheet. Brush the top of each portion with water and sprinkle more sesame and nigella seeds on top.
Step Seven
Bake the loaves in the preheated oven for 20 to 25 minutes, or until the bread is golden and crispy. Let it cool for a few minutes before slicing and serving. Enjoy your gluten-free Barbari Bread!
