| Prep: 1.5 cups gluten-free flour | Cook: 1 teaspoon instant yeast | Difficulty: 1/4 cup white sugar | Serves: 1/2 teaspoon salt |
| Prep: 3/4 cup milk, warmed | Cook: 1/4 cup unsalted butter, softened | Difficulty: 1 large egg | Serves: 1/2 teaspoon apple cider vinegar |
| Prep: 1/4 cup crushed caraway seeds | Cook: 1/2 cup raisins | Difficulty: 1 tablespoon honey | Serves: Granulated sugar for topping |
| Serves: 6 | |||
| kcal | fat | saturates | carbs |
| 317 | 9g | 4g | 55g |
| sugars | fibre | protein | salt |
| 20g | 3g | 6g | 0.32g |
About Gluten-Free Bath Bun
Welcome to the world of the Gluten-Free Bath Bun, a beloved classic reimagined for those who need or prefer to sidestep gluten. With its soft texture, sweet flavor accented by the crunch of caraway seeds, the unexpected tang of apple cider vinegar, and bursts of sweetness from raisins, this bread belongs in your baking repertoire.
Uncovering the History of the Bath Bun
Originating from the renowned spa town of Bath in England, the Bath Bun is an enriched, sweet roll encrusted with sugar. Our version maintains the spirit of the original while catering to those with a gluten dietary restriction. However, explore this website if you’re curious about the origins and history of your favorite British foods, including the Bath Bun.
Discovering the Gluten-Free Bath Bun
Despite the adjustments to make this bun gluten-free, trust that the Gluten-Free Bath Bun does not compromise on taste or texture. From the luxury of butter and milk to the sweetness of honey and sugar, this bun is a treat for both the palate and the soul. The addition of apple cider vinegar and caraway seeds transforms this traditional bun into something unique and unforgettable.
The caraway seeds, crushed and folded into the dough, lend a subtle, aromatic crunch, adding a layer of complexity to the basic sweetness of the bun. And the surprise ingredient? Apple cider vinegar. It improves the texture of the gluten-free dough and adds a faint tang that complements the sugary sweetness perfectly. And let’s not forget about the raisins! These add a delightful burst of sweetness that will make each bite an event to look forward to.
Possible Pairings
Enjoy the Gluten-Free Bath Bun at any time of the day. Have it for breakfast, lightly toasted, and spread with butter. Or accompany it with a cup of Harney and Sons tea for a quintessential British tea time experience. Another option is to serve it as a dinner roll with a hearty roast or soup, such as a traditional British roast or a comforting leek and potato soup.
No matter how you choose to enjoy the Gluten-Free Bath Bun, its versatility and flavor make it a must-try for bakers and food enthusiasts alike.
What You’ll Need
- 1.5 cups of gluten-free flour
- 1 teaspoon instant yeast
- 1/4 cup white sugar
- 1/2 teaspoon salt
- 3/4 cup milk, warmed
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/2 teaspoon apple cider vinegar
- 1/4 cup crushed caraway seeds
- 1/2 cup raisins
- 1 tablespoon honey
- Granulated sugar for topping
Method
Step One
Start by combining the gluten-free flour, instant yeast, white sugar and salt in a large bowl. Stir until everything is thoroughly mixed together.
Step Two
In a separate bowl, combine the warmed milk and softened unsalted butter. Stir until the butter has melted and is incorporated into the milk. Then, add in the large egg and apple cider vinegar, mixing until combined.
Step Three
Add the milk mixture to the flour mixture, stirring continuously. Make sure to mix well so that there are no lumps in the batter.
Step Four
Next, add the crushed caraway seeds and raisins to the batter. Stir until these ingredients are evenly distributed throughout the mixture.
Step Five
Cover the bowl with a towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
Step Six
Once the dough has risen, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Step Seven
Divide the dough into equal parts and shape them into buns. Place them onto a greased baking sheet, spaced evenly apart.
Step Eight
Bake the buns in the preheated oven for about 15-20 minutes, or until they are golden brown on top.
Step Nine
While the buns are still warm, brush some honey on top of each one. Then, sprinkle some granulated sugar over the honey to finish.
Step Ten
Let the buns cool for a few minutes before serving. Enjoy these gluten-free Bath buns as a delicious and healthy treat!
