| Prep: 15 mins | Cook: 45 mins – 55 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 300 | 6g | 4g | 55g |
| sugars | fibre | protein | salt |
| 13g | 3g | 5g | 0.4g |
About Gluten-Free Beer Bread
Behold the marvel that is Gluten-Free Beer Bread. This incredible concoction has the ability to tickle your taste buds while ensuring you follow dietary restrictions – a miracle in the world of gluten-free baking. Our version of Gluten-Free Beer Bread is not just delicious and easy to prepare, but also offers a slight twist, adding the complex flavors of your favorite gluten-free beer to the mix.
Structured with Gluten-Free All-Purpose Flour, each slice provides the similar satisfaction derived from traditionally baked loaves, defying the notion that gluten-free substitutions lack flavor and texture. Clever additions like Xanthan Gum, Baking Powder, and Salt expertly balance the dough, ensuring your bread rises well and maintains a beautiful crumb structure, just like the regular variety.
A Line of Sweetness and Zip
Entering the world of sweet and savory, Granulated Sugar and Honey come into play – lending a subtle sweetness to our Gluten-Free Beer Bread. These ingredients work harmoniously, enhancing the bread’s flavor profile. Drizzle in Unsalted Butter for that rich, velvety finish that ties together all the flavors and textures of this gourmet specialty.
The pièce de résistance is undoubtedly the Gluten-Free Beer. It injects a distinctive, robust essence into the bread, creating a unique tasting experience. This ingredient is not only offering a fun alternative for non-traditional bakers, but the effervescence in beer also contributes to a light and airy texture, something you wouldn’t expect from a gluten-free loaf.
Pairing Possibilities
This bread has a versatile flavor profile, making it the perfect companion to a variety of dishes. It works splendidly with hearty soups Gluten-Free Soup Recipes, stews, and savory spreads. Top it with avocado for a gluten-free take on avocado toast. You could also serve it alongside a big salad with herbed vinaigrette Herbed Vinaigrette Recipe to balance out the robustness of the bread. Whether it’s breakfast, lunch, or dinner, this Gluten-Free Beer Bread is ready to add a gourmet touch to your meals.
In the end, this bread does more than just appease gluten-intolerant eaters. It offers everyone a chance to delight in the complex flavors that come from the marriage of gluten-free baking and beermaking. Experience the texture and taste of magnificence when you give our Gluten-Free Beer Bread a whirl. Guaranteed to impress!
What You’ll Need
- 3 ½ cups Gluten-Free All-Purpose Flour
- 2 teaspoons Xanthan Gum
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- ¼ cup Granulated Sugar
- 2 tablespoons Honey
- 12 ounces Gluten-Free Beer
- 4 tablespoons Unsalted Butter, melted
Method
Step One
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a 9×5 inch loaf pan and set it aside.
Step Two
In a large mixing bowl, combine 3 ½ cups gluten-free all-purpose flour, 2 teaspoons xanthan gum, 1 tablespoon baking powder, 1 teaspoon salt, and ¼ cup granulated sugar. Mix these dry ingredients thoroughly until they are well-combined.
Step Three
Add 2 tablespoons of honey to your dry ingredient mixture. Pour in 12 ounces of gluten-free beer. As you stir, make sure to mix well to ensure all ingredients are integrated and the batter is smooth.
Step Four
Pour your batter into the prepared loaf pan. Drizzle 4 tablespoons of melted unsalted butter over the top of the batter. This will give your bread a beautiful crispy top once it’s baked.
Step Five
Place your loaf pan in the preheated oven. Bake it for about 45 to 55 minutes, or until the top is golden brown and a toothpick inserted into the center of the loaf comes out clean.
Step Six
Once done, remove the bread from the oven. Allow it to cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely. Your delicious gluten-free beer bread is now ready to be enjoyed!
