| Prep: 15 mins | Cook: 20 mins – 25 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 242 | 9g | 1g | 35g |
| sugars | fibre | protein | salt |
| 5g | 2g | 8g | 0.4g |
About Gluten-Free Blaa
The delightful softness and tender crumb of the Gluten-Free Blaa is a culinary delight that will have you reaching for more. Originating from Ireland, more specifically Waterford, this humble round bread boasts a blissful balance of flavors and textures. It’s an artisanal goodie that will satisfy your bread cravings without eliciting a gluten reaction.
The Magic Behind the Gluten-Free Blaa
The secret to this delectable bread’s unique texture and taste lies in its carefully selected, gluten-free ingredients. Combining a base of gluten-free flour with the gentle fluff of almond milk, the Gluten-Free Blaa brings high-quality, healthful ingredients to your breakfast table. The recipe is further enriched with generous spoonfuls of olive oil and a hint of honey, which contribute to the bread’s moist crumb and mild sweetness, respectively.
Perfect Pairings for the Gluten-Free Blaa
If you’re wondering what glorious dishes can complement this outstanding gluten-free bread, consider a host imbued with robust flavors. This bread’s neutral, mildly sweet flavor profile makes it the perfect canvas for a multitude of toppings and fillings. Be it slathered with classic butter and jam, generously topped with creamy avocado, or served alongside a hearty stew, this bread is versatile enough to harmonize with your chosen delicacy.
It’s not uncommon for Gluten-Free Blaa to be mentioned in the same breath as other traditional Irish breads such as soda bread and the dense, nutty brown bread, yet it manages to stand out with its unique texture and flavor.
Variations and Fancy Twists
As versatile as it is delicious, the Gluten-Free Blaa welcomes inventive tweaks and additions that reflect your personal gastronomic preferences. How about adding a sprinkle of flax or chia seeds for added crunch and nutrition, or incorporating some dried fruits or nuts for bursts of complementary taste and texture? Your creative options are endless with this delectable bread.
What You’ll Need
- 1/2 cup of almond milk
- 1 tablespoon of white vinegar
- 2 cups of gluten-free flour
- 1 teaspoon of xanthan gum (skip if your flour blend already contains it)
- 1 tablespoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 large eggs
- 3 tablespoons of olive oil
- 1 tablespoon of honey
Method
Step One
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.
Step Two
Prepare your buttermilk substitute by combining 1/2 cup of almond milk with 1 tablespoon of white vinegar. Set it aside to curdle for a few minutes.
Step Three
In a large mixing bowl, combine 2 cups of gluten-free flour, 1 teaspoon of xanthan gum (skip this if your flour blend already contains it), 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Mix these dry ingredients thoroughly to evenly distribute the baking powder and baking soda.
Step Four
In another bowl, beat 2 large eggs until frothy. Then add the curdled almond milk, 3 tablespoons of olive oil, and 1 tablespoon of honey. Mix well to combine.
Step Five
Slowly add the wet ingredients to the dry ones, stirring continuously to avoid any lumps. Once a dough has formed, cover the bowl and let the dough rest for about 10 minutes.
Step Six
Roll the dough into balls and place them onto the lined baking sheet, spacing them evenly. Using a sharp knife, slash an ‘X’ on the top of each ball.
Step Seven
Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown. To test if they’re done, insert a toothpick into one blaa – if it comes out clean, they’re ready. Allow the blaas to cool slightly before serving.
