| Prep: 20 mins | Cook: 25 mins – 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 265 | 7g | 1g | 46g |
| sugars | fibre | protein | salt |
| 5g | 2g | 6g | 0.39g |
About Gluten-Free Bolillo
Allow us to introduce you to the Gluten-Free Bolillo, a bread that adds a touch of special to the everyday. Articulating the essence of this bread is a journey through the spheres of taste and texture, a foray into the heart of traditional Mexican cuisine, made accessible for those with dietary restrictions.
A Treat For The Senses
The Gluten-Free Bolillo has a taste profile that is unmatched in its ability to please even the most discerning palate. It has a slightly sweet edge, a gift from granulated sugar and a hint of honey. But it’s not all about sweetness. The bread also boasts an undercurrent of umami, thanks to the inclusion of distilled white vinegar. It’s truly a symphony of flavors.
A Textural Experience
Texture is just as important when it comes to the bread experience. The Gluten-Free Bolillo’s crisp crust encapsulates a yielding, fluffy interior. The use of gluten-free all-purpose flour and cornstarch creates a structure that is firm yet pliable. With xanthan gum to enhance elasticity and baking powder to provide rise, this bread brings the experience of traditional bolillo into the arena of gluten-free cuisine.
A Versatile Entertainer
The Gluten-Free Bolillo’s distinct texture and flavor makes it a versatile companion to a myriad of dishes. It shares a lot in common with the legendary Baguette, as it too is crisp on the outside, and soft on the inside. Indeed, just as a baguette is a cornerstone of French cuisine, the Bolillo holds a cherished place in Mexican culinary tradition. You’ll find it invaluable when serving dishes like molletes, a popular Mexican open-faced sandwich, or even just as a vehicle for savoring your favorite salsa. Here’s a Molletes recipe for you to try and another link with a selection of authentic Mexican dishes that will beautifully complement this bread.
In conclusion, the Gluten-Free Bolillo is a testament to the persistence of culinary traditions, showing us that dietary restrictions do not necessarily mean sacrificing our favorite flavors. This bread is proof that you can make accessible fare that is just as delectable as its traditional counterpart. It’s a commendable salute to the art of baking, a masterstroke in the world of gluten-free cuisine.
What You’ll Need
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon xanthan gum
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 2 tablespoons granulated sugar
- 1 cup warm water (110°F)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon honey
- 2 eggs, room temperature
- 1 tablespoon vegetable oil
- 1 tablespoon distilled white vinegar
Method
Step One
Start by mixing the yeast and warm water together in a small bowl. Add the honey to this mixture, stir well, and leave it to activate for about 10 minutes, or until it becomes frothy and bubbly.
Step Two
In a separate large bowl, combine the gluten-free flour, cornstarch, xanthan gum, baking powder, salt, and sugar. Whisk these ingredients together until they are thoroughly combined.
Step Three
Once the yeast mixture is activated, add this to the large bowl with the flour mixture. Also add the eggs, vegetable oil, and distilled white vinegar. Stir or beat all the ingredients together until they form a consistent and smooth dough.
Step Four
Divide the dough into six portions, and then roll each portion into a ball. After that, shape each ball into an oval Bolillo shape. Place these shapes onto a baking sheet lined with parchment paper, and leave them to rise for about 30-40 minutes.
Step Five
Preheat your oven to 375°F (190°C). Once the dough has risen, bake the Bolillos in the preheated oven for about 20-25 minutes, or until they are golden brown in color.
Step Six
When they are done baking, remove the Bolillos from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack and allow to cool completely before serving.
