| Prep: 20 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 276 | 8g | 1.5g | 45g |
| sugars | fibre | protein | salt |
| 4g | 2g | 7g | 0.4g |
About Gluten-Free Borlengo
Gluten-Free Borlengo is a delightful Italian flatbread that masterfully melds traditional flavor with a simple and sensitive dietary consciousness. Characterized by its light, crisp texture and subtle yeasty undertones, this gluten-free delight pairs wonderfully with a myriad of dishes, and offers an excellent alternative to regular bread for those who follow a gluten-free regimen. The Gluten-Free Borlengo’s sophisticated simplicity and versatility have earned it a dedicated following, not only among the gluten-intolerant consumers but also among the general bread enthusiasts who appreciate its unique taste and texture.
Delectable and Diverse in Its Dimensions
The strength of Gluten-Free Borlengo rests in its versatility and the adaptable character of the dough, which can appropriately be paired with a variety of dishes and dietary preferences. You can create an appealing appetizer or sides by serving the flatbread with simple homemade dips or using it as a base for gluten-free pizza, adding as many toppings as your palate desires. Alternatively, it serves as the perfect companion to your soup or salad course, adding a hint of delightful crunch and savory depth.
A Rustic Version Rooted in Tradition
The Gluten-Free Borlengo is a take on the traditional Borlengo, a rustic, and large paper-thin flatbread typical of the Emilia-Romagna region in Italy, specifically the Apennine mountains between Modena and Reggio Emilia. Traditionally, Borlengo was filled with lard, pancetta, rosemary, and garlic, but recent variations include fillings like mozzarella, prosciutto, and various herbs. The gluten-free version also allows customization but with a focus on maintaining gluten-free ingredients at all times.
One of the significant features setting the Gluten-Free Borlengo apart from its traditional counterpart is the composition of the dough. The use of gluten-free all-purpose flour and the careful selection of other ingredients make it an excellent choice for those following a gluten-free diet.
If you are on a culinary journey exploring different kinds of bread, the Gluten-Free Borlengo is indeed a must-try. Its delightful composition and versatile use make it a favorable companion for your breakfast, lunch, or dinner. Moreover, its gluten-free nature ensures it’s a fit addition to everyone’s diet, offering the experience of distinctive Italian flavor while prioritizing health.
What You’ll Need
- 2 cups Gluten-free all-purpose flour
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1 tablespoon Dry active yeast
- 1 teaspoon Baking powder
- 1 cup Warm water (about 110 degrees F)
- 2 tablespoons Olive oil
- 2 teaspoons Apple cider vinegar
- 2 large Eggs
- Extra olive oil for brushing
- Salt, pepper, rosemary and garlic powder for seasoning
Method
Step One
In a large bowl, combine the gluten-free all-purpose flour, sugar, salt, dry active yeast, and baking powder. Mix these ingredients until they are well combined.
Step Two
In a separate bowl, combine the warm water, olive oil, apple cider vinegar, and eggs. Whisk these together until the liquid ingredients are fully blended.
Step Three
Slowly add the liquid mixture into the flour mixture. Use a hand mixer or your hands to mix these ingredients together until the mixture forms a smooth and sticky dough.
Step Four
Once the dough is ready, cover the bowl with a clean kitchen towel and let it sit in a warm place. Allow the dough to rise for approximately 2 hours, or until it has doubled in size.
Step Five
Drizzle the extra olive oil into a large non-stick skillet, and use a brush to evenly coat the pan. Warm the pan over medium heat.
Step Six
Use a ladle or a large spoon to drop a heaping spoonful of the risen dough into the skillet. The dough should sizzle slightly upon contact, indicating that the pan is hot enough.
Step Seven
Spread the dough thinly across the surface of the pan, forming a sort of crepe. Let the borlengo cook until it begins to bubble and the edges lift from the pan.
Step Eight
Flip the borlengo over and cook the other side until it’s browned and slightly crispy, and then remove it from the skillet. Continue this process until all of the dough has been used.
Step Nine
Sprinkle each borlengo with a pinch of salt, pepper, rosemary, and garlic powder for additional seasoning. Serve warm and enjoy your homemade gluten-free Borlengo!
