| Prep: 15 mins | Cook: 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 256 | 10g | 4g | 35g |
| sugars | fibre | protein | salt |
| 4g | 2g | 5g | 0.67g |
About Gluten-Free Cornpone
Introducing you to the homely delight of Gluten-Free Cornpone. Bask in the warm, comforting goodness it brings; it’s reminiscent of traditional cornbread, yet its uniqueness cannot be overstated. With its golden-yellow hue, fluffy texture, and subtle sweetness, it’s hard not to fall in love with this bread that seems too good to be sans gluten.
The Roots of Gluten-Free Cornpone
Let’s go back in time to where it all began. Cornpone is a type of cornbread that’s native to the southern regions of the United States. It’s closely linked to Southern cuisine and was a delectable fixture within the meals of Native Americans before European settlers arrived. This gluten-free version manages to capture the essence of traditional cornpone while providing a viable option for those dedicated to a gluten-free lifestyle. If you’re curious about the history of cornpone, you can delve deeper into its origins here.
Comparing Tastes and Textures
Comparing Gluten-Free Cornpone to other breads, it bears resemblance to its close counterpart, cornbread. However, the difference lies in the recipe ingredients. Our cornpone recipe typically involves a simpler concoction resulting in a crumb that’s denser than standard cornbread, embracing an almost biscuit-like quality. That’s what transforms it from a mere substitute to an outstanding statement piece in a meal!
Pairing Gluten-Free Cornpone
As for what dishes to pair with Gluten-Free Cornpone, it shines brightest beside soups and stews due to its hearty, satisfying texture. It’s equally delightful with barbecue dishes, soaking up sauces and complimenting smoky, savory flavors beautifully. Here are some gluten-free soup recipes that would pair splendidly with Gluten-Free Cornpone.
Overall, this bread offers more than just sustenance. Gluten-Free Cornpone carries a rich history, a unique taste and a warmth that can stimulate your senses while respecting your dietary commitments. So go ahead and give it a try, let’s celebrate the magic of baking in its most comforting form!
What You’ll Need
- 1 cup yellow cornmeal
- 1/2 cup rice flour
- 1/2 cup tapioca starch
- 2 teaspoons xanthan gum
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2 large eggs
- 1 cup buttermilk
- 4 tablespoons unsalted butter, melted
- 1/2 cup canned creamed corn
Method
Step One
Preheat your oven to 425F (220C). If you have a cast-iron skillet, place it in the oven to preheat as well. This will help to give your cornpone a nice crust.
Step Two
In a large bowl, combine the yellow cornmeal, rice flour, tapioca starch, xanthan gum, sugar, salt, and baking powder. Stir until all the ingredients are well mixed.
Step Three
In a separate bowl, beat the two large eggs. Then add the buttermilk, melted unsalted butter, and canned creamed corn. Stir these wet ingredients together until they are well combined.
Step Four
Add the wet ingredients to the dry ingredients. Stir everything together until you have a smooth batter with no lumps.
Step Five
Take your preheated cast-iron skillet or a greased baking dish out of the oven. Pour the batter into the skillet or dish, smoothing it out with a spatula if necessary.
Step Six
Bake your cornpone in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step Seven
After removing your cornpone from the oven, let it cool slightly before serving. This gluten-free cornpone is best served warm, either on its own or with a dab of butter and a drizzle of honey. Enjoy!
