| Prep: 15 mins | Cook: 25 mins – 30 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 140 | 4g | 2g | 25g |
| sugars | fibre | protein | salt |
| 1g | 1g | 3g | 0.23g |
About Gluten-Free Damper
Our Gluten-Free Damper is a soothing homage to Australian bush bread that opens up the world of traditional cooking to those with gluten sensitivities. Created with finesse, it uses an assortment of high-quality gluten-free ingredients that will leave your taste buds tickled and bread basket satisfied.
Let’s delve into understanding a bit more about this palatable and gluten-free delight; its unique features, how it resembles other dishes, and what it can be paired up with.
The Heart and Soul of Gluten-Free Damper
This bread is a nod towards embracing diversity in cuisine, while holding onto time-honored baking traditions. Remarkably soft and light to bite, the Gluten-Free Damper is tailored from gluten-free self-rising flour, with a tinge of salt for flavor, and a generous glaze of butter for a luscious velvety feel. It’s then carefully moistened with milk and water to attain a perfect dough consistency. The dough is hand-kneaded, well-rested, and then gently dusted with additional gluten-free flour before it takes the journey into the oven.
What is truly delightful about this bread is its versatile nature. Made with uncomplicated, wholesome ingredients, the Gluten-Free Damper bears a striking resemblance to other comforting breads of the world, such as Ireland’s Traditional Soda Bread or the Navajo Flatbread of Native American cuisine.
A Perfect Companion to your Meals
When it comes to pairing, our Gluten-Free Damper can be savored just as it is, or served alongside a broad range of dishes. It’s great for mopping up a flavorful stew or dipped into a hearty bowl of lentil soup. Whether you choose to enjoy it with a main course or as a standalone snack, this bread adds a cozy, homey touch to any meal.
The warm, comforting aroma and the unpretentious, robust flavors of our Gluten-Free Damper invite you to slow down, savor each bite, and be reminded of the simple joy that great food can bring. It’s not just about gluten-free, it’s about good food, well made and enjoyed.
What You’ll Need
- 2 cups of gluten-free self-raising flour
- 1/2 teaspoon of salt
- 2 tablespoons of butter
- 3/4 cup of milk
- 1/2 cup of water
- Extra gluten-free flour, for dusting
Method
Step One
Preheat your oven to 200°C (180°C fan-forced). Line a baking tray with non-stick baking paper.
Step Two
In a large bowl, combine the gluten-free self-raising flour and salt.
Step Three
Using your fingertips, rub the butter into the flour mixture until it resembles fine breadcrumbs.
Step Four
Make a well in the centre of the flour-butter mixture. Gradually add the milk and water, using a round-bladed knife to stir until the mixture comes together in a soft dough.
Step Five
Transfer the dough onto a lightly floured surface. Knead gently to bring it together. Shape it into a disc about 20cm in diameter.
Step Six
Place the dough on your prepared baking tray. With a sharp knife, mark a cross on top of the dough, about 1cm deep. This mark will help the damper to cook evenly.
Step Seven
Bake for 25-30 minutes or until golden and the damper sounds hollow when tapped on the base.
Step Eight
Remove from the oven and let it cool slightly before serving. Enjoy your gluten-free damper warm, with butter and jam or honey if you like.
